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Resources share the relationship genre to Cookbooks
- Powerful plant-based superfoods, the best way to eat for maximum health, energy, and weight loss, Lauri Boone
- Healthy air fryer cookbook, 100 great recipes with fewer calories and less fat!, Dana Angelo White
- Foods of Chile, by Barbara Sheen
- Potpies, yumminess in a dish, by Elinor Klivans ; photographs by Scott Peterson
- Very fond of food, a year in recipes, Sophie Dahl ; photographsew by Jan Baldwin
- Cooking with an Asian accent, Eastern wisdom in a Western kitchen, Ying Compestine
- At the farmers' market with kids, recipes and projects for little hands, by Leslie Jonath & Ethel Brennan ; photographs by Sheri Giblin
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Nerdbaker, extraordinary recipes, stories & baking adventures from a true oven geek, Christopher Tan
- 500 15-minute low sodium recipes, fast and flavorful low-salt recipes that save you time, keep you on track, and taste delicious, Dick Logue
- The catch, sea-to-table recipes, stories & secrets, Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman
- The America's test kitchen do-it-yourself cookbook, 100+ foolproof kitchen projects for the adventurous home cook, by the editors at America's test kitchen ; photography by Anthony Tieuli
- Slice & bake cookies, fast recipes from your refrigerator or freezer, Elinor Klivans ; photographs by Yunhee Kim
- Back to baking, 200 timeless recipes to bake, share, and enjoy, Anna Olson
- The sprouted kitchen, a tastier take on whole foods, by Sara Forte ; photography by Hugh Forte
- The Tuscan sun cookbook, recipes from our talian kitchen, Frances Mayes and Edward Mayes ; photographs by Steven Rothfeld
- Oh she glows every day, quick and simply satisfying plant-based recipes, Angela Liddon
- The essential Instant Pot cookbook, foolproof recipes for your electric pressure cooker, by Coco Morante
- Great gluten-free vegan eats, cut out the gluten and enjoy an even healthier vegan diet with recipes for fabulous, allergy-free fare, Allyson Kramer
- Jasper's kitchen cookbook, Italian recipes and memories from Kansas City's legendary restaurant, Jasper J. Mirabile, Jr
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko
- The secret lives of baked goods, sweet stories & recipes for America's favorite desserts, Jessie Oleson Moore ; photographs by Clare Barboza
- The big book of potluck, good food--and lots of it-- for parties, gatherings, and all occasions, by Maryana Vollstedt
- Linda McCartney's vegetarian home cooking, 308 quick, easy, and economical vegetarian dishes, [Linda McCartney]
- My beef with meat, the healthiest argument for eating a plant-strong diet--plus 140 new Engine 2 recipes, Rip Esselstyn
- The half baked harvest cookbook, recipes from my barn in the mountains, Tieghan Gerard ; photographs by Tieghan Gerard
- Momofuku Milk Bar, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Pizza, a slice of American history, Liz Barrett ; contributions from Lou Abate [and seventeen others]
- Feast, recipes & stories from a Canadian road trip, Lindsay Anderson & Dana VanVeller ; foreword by chef Lynn Crawford
- Dolci, Italy's sweets, Francine Segan
- Rob Feenie's casual classics, everyday recipes for family and friends, Rob Feenie
- Good Housekeeping test kitchen grilling cookbook, 225 sizzling recipes for every season
- Vintage cakes, timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet tooth, Julie Richardson ; photography by Erin Kunkel
- The grain brain cookbook, more than 150 life-changing gluten-free recipes to transform your health, David Perlmutter, MD
- Salty snacks, make your own chips, crisps, crackers, pretzels, dips, and other savory bites, Cynthia Nims
- Weeknight wonders, delicious, healthy dinners in 30 minutes or less, Ellie Krieger
- Cravings, comfort eats and favourite treats, Debbie Harding
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- Inspired bites, unexpected ideas for entertaining from Pinch Food Design, TJ Girard and Bob Spiegel with Casey Barber
- Fresh, recipes for enjoying ingredients at their peak, [by Meredith Corporation]
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, by Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- YumUniverse, infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle : over 150 recipes, Heather Crosby, founder of YumUniverse.com ; foreword by Brendan Brazier, former professional Ironman triathlete and author of the Thrive book series Heather Crosby
- Cacao, Matt Ruscigno, M.P.H., R.D. with Joshua Ploeg
- Marc Forgione, recipes and stories from the acclaimed chef and restaurant, Marc Forgione with Olga Massov ; photography by Evan Sung
- The Good Housekeeping cookbook, 1,275 recipes from America's favorite test kitchen : all recipes triple-tested, Rosemary Ellis, editor-in-chief
- Everyday Thai cooking, quick & easy family style recipes, by Katie Chin ; foreword by Katie Workman ; photography by Masano Kawana
- Tosca Reno's eat clean cookbook, delicious recipes that will burn fat and re-shape your body!, Tosca Reno ; foreword by Chris Knight
- Pink Ponies cookbook, Barbara Beery ; photography by Zac Williams
- Quick & easy paleo comfort foods, 150 delicious gluten-free recipes, Julie and Charles Mayfield ; foreword by New York Times bestselling author Robb Wolf ; photography by Mark Adams
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain