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Resources share the relationship genre to Cookbooks
- The whole coconut cookbook, vibrant dairy-free, gluten-free recipes featuring nature's most versatile ingredient, Nathalie Fraise ; photography by Erin Scott
- Girl in the kitchen, how a top chef cooks, thinks, shops, eats, and drinks, by Stephanie Izard, with Heather Shouse ; photographs by Dan Goldberg
- Cooking with chocolate, the best recipes and tips from a master pastry chef, Magnus Johansson ; photographs by Fabian Bjornstjerna ; translated by Lisa Lindberg
- Kokkari, contemporary Greek flavors, by Erik Cosselmon and Janet Fletcher ; photographs by Sara Remington
- Mr. Wilkinson's vegetables, a cookbook to celebrate the garden, Matt Wilkinson
- 1,000 easy recipes, super fun food for every day, Food Network Magazine
- Hanukkah sweets and treats, by Ronne Randall
- Ciao biscotti, sweet and savory recipes for Italy's favorite cookie, Domenica Marchetti ; photographs by Antonis Achilleos
- The muffin tin cookbook, 200 fast, delicious mini-pies, pasta cups, gourmet pockets, veggie cakes, and more!, Brette Sember with Melinda Boyd
- Ruhlman's how to roast, foolproof techniques and recipes for the home cook, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- Paleo sweets & treats, seasonally-inspired desserts that let you have your cake and your paleo lifestyle, too, Heather Connell
- The quick & clean diet, lose the weight, feel great, and stay lean for life, Dari Alexander ; foreword by Dr. Mehmet Oz
- Paleolithic diet, 50 essential recipes for today's busy cook
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Good and cheap, eat well on $4/day, Leanne Brown
- Slow fire, the beginner's guide to barbecue, by Ray "Dr. BBQ" Lampe ; foreword by Famous Dave Anderson ; photography by Leigh Beisch
- Good cheap eats, everyday dinners and fantastic feasts for $10 or less, Jessica Fisher
- Home cooking with Jean-Georges, Jean-Georges Vongerichten ; with Genevieve Ko
- Quick-fix vegan, healthy, homestyle meals in 30 minutes or less, Robin Robertson
- A farmer's daughter, recipes from a Mennonite kitchen, Dawn Stoltzfus
- Halloween sweets and treats, by Ruth Owen
- The 22-day revolution cookbook, the ultimate resource for unleashing the life-changing health benefits of a plant-based diet, Marco Borges
- Food52 mighty salads, 60 new ways to turn salad into dinner-and make-ahead lunches, too, editors of Food52 ; photography by James Ransom
- Fuss-free vegan, 101 everyday comfort food favorites, veganized, Sam Turnbull
- Party appetizers, small bites, big flavors, by Tori Ritchie ; photographs by Victoria Pearson
- The Amish family cookbook, Jerry and Tina Eicher
- Real food all year, eating seasonal whole foods for optimal health and all-day energy, Nishanga Bliss ; Foreword by Liz Lipski
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet
- Great gluten-free vegan eats from around the world, fantastic, allergy-free ethnic recipes, Allyson Kramer
- Quick and easy vegan bake sale, more than 150 delicious sweet and savory vegan treats perfect for sharing, Carla Kelly
- Tru, a cookbook from the legendary Chicago restaurant, Rick Tramonto ; with Gale Gand and Mary Goodbody ; photographs by Tim Turner ; [foreword by Richard Melman]
- Power foods, 150 delicious recipes with the 38 healthiest ingredients, from the editors of Whole living magazine ; foreword by Martha Stewart
- The SimplyRaw kitchen, plant-powered, gluten-free, and mostly raw recipes for healthy living, Natasha Kyssa
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Flavor flours, Alice Medrich with Maya Klein
- The best low-carb appetizer & snack recipes, hundreds of delicious recipes from dinner to dessert that let you live your low-carb lifestyle and never look back, Dana Carpender
- The vegetarian's complete quinoa cookbook, edited by Mairlyn Smith, from the Ontario Home Economics Association
- The happy herbivore cookbook, over 175 delicious fat-free and low-fat vegan recipes, Lindsay S. Nixon
- The everything gluten-free slow cooker cookbook, Carrie S. Forbes
- The sexy forever recipe bible, Suzanne Somers
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- My little French kitchen, over 100 recipes from the mountains, market squares, and shores of France, Rachel Khoo ; photographs by David Loftus and illustrations by Rachel Khoo
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- Morocco, a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora, text and photographs by Jeff Koehler
- Vegan desserts, sumptuous sweets for all occasions, Hannah Kaminsky
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- 1001 heart healthy recipes, quick, delicious recipes high in fiber and low in sodium & cholesterol that keep you committed to your healthy lifestyle, Dick Logue
- Make It, Don't Buy It, 300+ Recipes for Real Food Made Better
- Juice it! Blend it!, transform your health one drink at a time!, Lisa Craven
- Southern Italian desserts, rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Rosetta Costantino ; with Jennie Schacht ; photography by Sara Remington