Bibliograph

Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet

Type

Label

Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet

Language

eng

Index

index present

Literary Form

non fiction

Main title

Pastry

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

843943195

Responsibility statement

Richard Bertinet

Sub title

a master class for everyone, in 150 photos and 50 recipes

Summary

Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement-and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry for aspiring bakers of all abilities. Using crystal-clear instructions, step-by-step photography, and fail-proof weight measurements for ingredients, Bertinet teaches readers how to make the four different types of pastry-savory, sweet, puff, and choux-and shares 50 rustic, mouthwatering recipes

Table Of Contents

Introduction -- The pastries -- Salted -- Sweet -- Puff -- Choux -- Finishing touches -- Suppliers

Classification