Incoming Resources
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof
- Modern French pastry, innovative techniques, tools and design, Cheryl Wakerhauser, owner of Pix Pâtisserie
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet
- Bobbette & Belle, classic recipes from the celebrated pastry shop, Allyson Bobbitt and Sarah Bell
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein, with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- So sweet!, cookies, cupcakes, whoopie pies, and more, Sur La Table
- Sweet & simple, 100 loaves, cakes, puddings, crisps, scones, cobblers, squares, cookies, and more!, by the Canadian Living Test Kitchen
- The Italian bakery, step-by-step recipes with the Silver Spoon, translation from Italian, Franca Simpson in association with First Edition Translations Ltd
- The art of French pastry, Jacquy Pfeiffer with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- The pastry school, sweet and savoury pies, tarts and treats to bake at home, Julie Jones ; photography by Peter Cassidy
- The secret recipes, unforgettable desserts from the world's most celebrated bakery, Dominique Ansel ; foreword by Daniel Boulud ; photographs by Thomas Schauer
- The new sugar and spice, a recipe for bolder baking, Samantha Seneviratne ; photography by Erin Kunkel
- French pastry 101, learn the art of classic baking with 60 beginner-friendly recipes, Betty Hung
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet ; photos by Jean Cazals
- Bake like a French pastry chef, delectable cakes, perfect tarts, flaky croissants, and more, Michel de Rovira and Augustin Paluel-Marmont and the tribe
- The art of French pastry, Jacquy Pfeiffer, with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Larousse patisserie & baking, the ultimate expert guide, with more than 200 recipes and step-by-step techniques, senior editors, Leanne Bryan, Louise McKeever, and Sarah Reece ; translation, Elettra Pauletto
- A good bake, the art and science of making perfect pastries, cakes, cookies, pies and breads at home, Melissa Weller and Carrolynn Carreño ; photographs by Johnny Miller
- The little French bakery cookbook, sweet & savory recipes and tales from a pastry chef and her cooking school, Susan M. Holding
- Maison Kayser's French pastry workshop, a step-by-step guide, Eric Kayser ; photographs by Massimo Pessina with Blandine Boyer ; translated by Zachary R. Townsend