Incoming Resources
- I love cinnamon rolls!, Judith Fertig
- Rainbow bakes, 40 show-stopping sweet treats, Mima Sinclair ; photography by Danielle Wood
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Celebrating quick breads and pastries, [editor in chief, Susan White Sullivan ; foods editor, Jane Kenner Prather]
- Boulangerie at home, bread, brioche, and other baked delicacies, Rodolphe Landemaine, breadbaking and instruction ; photographs by Joerg Lehmann ; illustrations by Yannis Varoutsikos technical additions by Anne Cazor
- Nick Malgieri's pastry, foolproof recipes for the home cook, Nick Malgieri, photography by Romulo Yanes
- 77 recipes using Swifting, [Swift Canadian Co. Limited]
- World class cakes, 250 classic recipes from Boston cream pie to madeleines and macarons, Roger Pizey ; foreword by Marco Pierre White ; photography by Šárka Babická
- Patisserie maison, simple pastries and desserts to make at home, Richard Bertinet
- All day baking, savoury, not sweet : pies, quiches, galettes, tarts, preserves and more, Michael James with Pippa James
- The art of French pastry, Jacquy Pfeiffer with Martha Rose Shulman ; photographs by Paul Strabbing ; styling by Johanna Brannan Lowe
- Cakespy presents sweet treats for a sugar-filled life, Jessie Oleson
- Sister Pie, the recipes & stories of a big-hearted bakery in Detroit, Lisa Ludwinski ; photographs, E.E. Berger
- Pink princess cookbook, Barbara Beery
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Donuts, 50 sticky-hot donut recipes to make at home, Tracey Meharg
- 500 desserts, Wendy Sweetser
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley & Rachel Wharton
- Plating for gold, a decade of dessert recipes from the World and National Pastry Team Championships, Tish Boyle, Michael Schneider
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet
- Bobbette & Belle, classic recipes from the celebrated pastry shop, Allyson Bobbitt and Sarah Bell
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Tartine, by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof
- Modern French pastry, innovative techniques, tools and design, Cheryl Wakerhauser, owner of Pix Pâtisserie
- Handheld pies, dozens of pint-sized, sweet & savories, by Sarah Billingsley and Rachel Wharton ; photographs by Ellen Silverman
- Poilâne, the secrets of the world-famous bread bakery, Apollonia Poilâne ; foreword by Alice Waters ; photographs by Philippe Vaurès Santamaria
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- Tartine book no. 3, modern, ancient, classic, whole, Chad Robertson
- The pastry chef's apprentice, an insider's guide to creating and baking sweet confections and pastries, taught by the masters, Mitch Stamm
- Bake, Rory MacDonald
- Sweet & simple, 100 loaves, cakes, puddings, crisps, scones, cobblers, squares, cookies, and more!, by the Canadian Living Test Kitchen
- The magic of mini pies, sweet and savory miniature pies and tarts, Abigail R. Gehring
- The new patissiers, Olivier Dupon
- Puff, 50 flaky, crunchy, delicious appetizers, entrées, and desserts made with puff pastry, by Martha Holmberg ; photographs by Ngoc Minh
- Small sweet treats, Marguerite Marceau Henderson ; photographs by Zac Williams
- Making dough, recipes and ratios for perfect pastries, Russell Van Kraayenburg
- Baking gold, how to bake (almost) everything with 3 doughs, 2 batters, and 1 magic mix, Jami Curl ; photographs by Emily Kate Roemer and Maggie Kirkland
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Procrastibaking, 100 recipes for getting nothing done in the most delicious way possible, Erin Gardner
- Brooks Headley's fancy desserts, the recipes of Del Posto's James Beard award-winning pastry chef, Brooks Headley with Chris Cechin-De la Rosa ; photography by Jason Fulford & Tamara Shopsin
- Pâtisserie, [a step-by-step guide to baking French pastries at home], Murielle Valette
- The great British bake off Christmas, Lizzie Kamenetzky ; with recipes from Bake off judges & contestants
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein, with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- Clean cakes, delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Pie it forward, pies, tarts, tortes, galettes & other pastries reinvented, Gesine Bullock-Prado ; [photographs by Tina Rupp]
- Dolci, Italy's sweets, Francine Segan
- Deliciously healthy sweets, by Yael Avital
- Éclairs, easy, elegant & modern recipes, Christophe Adam