Bibliograph

Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, by Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig

Type

Label

Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, by Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

Soframiz

Nature of contents

dictionariesbibliography

Oclc number

948669680

Responsibility statement

by Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig

Sub title

vibrant Middle Eastern recipes from Sofra Bakery and Cafe

Summary

"A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, Soframiz will transport readers to the markets and kitchens of the Middle East"--, Provided by publisher

Classification

Contributor