COOKING / Methods / Baking
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COOKING / Methods / Baking
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COOKING / Methods / Baking
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- Subject of28
- Classic German baking, the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Flavor flours, Alice Medrich with Maya Klein
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko
- The big book of easy baking with refrigerated dough
- Soframiz, vibrant Middle Eastern recipes from Sofra Bakery and Cafe, by Ana Sortun and Maura Kilpatrick ; photography by Kristin Teig
- Momofuku Milk Bar, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- Extreme brownies, 50 recipes for the most over-the-top treats ever, Connie Weis
- The baking bible, Rose Levy Beranbaum
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photographs by alan Weiner
- Ovenly, sweet and salty recipes from new york's most creative bakery, Agatha Kulaga and Erin Patinkin
- How to Bake Everything, Simple Recipes for the Best Baking
- Mad for muffins, 70 amazing muffin recipes from savory to sweet, Jean Anderson
- The no-cook, no-bake cookbook, 101 delicious recipes for when it's too hot to cook, Matt Kadey
- The complete photo guide to cake decorating, Autumn Carpenter
- The great bake sale cookbook, 75 sure-fire fund-raising favorites, the editors of Good Housekeeping
- The perfect cookie, your ultimate guide to foolproof cookies, brownies & bars, the editors at America's Test Kitchen
- Christmas baking, text and recipes, Mia Ohrn ; photo, Ulrika Pousette
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- How to build a better pie, sweet and savory recipes for flaky crusts, toppers, and everything in between, Millicent Souris
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Wild fermentation, a do-it-yourself guide to cultural manipulation, Sandor Ellix Katz
- The healthy coconut flour cookbook, more than 100 grain-free, gluten-free, Paleo-friendly recipes for every occasion, Erica Kerwien
- All time best holiday entertaining, by the editors at America's Test Kitchen
- Duchess Bake Shop, French-inspired recipes from our bakery to your home, by Giselle Courteau ; photography, Amanda Gallant
- Modern art desserts, recipes for cakes, cookies, confections, and frozen treats based on iconic works of art, Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum
- Smorgasbord, the art of Swedish breads and savory treats, by Johanna Kindvall
- Kitchen workshop--pizza, hands-on cooking lessons for making amazing pizza at home, Ruth Gresser
- The pink whisk guide to whisking, brilliant baking step-by-step, Ruth Clemens