Calgary Public Library

Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals

Label
Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Crust
Responsibility statement
by Richard Bertinet ; with photography by Jean Cazals
Sub title
from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche
Classification
Contributor
Photographer

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