Incoming Resources
- The SoNo Baking Company cookbook, the best sweet and savory recipes for every occasion, John Barricelli
- All day baking, savoury, not sweet : pies, quiches, galettes, tarts, preserves and more, Michael James with Pippa James
- Great gluten-free whole-grain bread machine recipes, featuring 150 delicious recipes, Donna Washburn & Heather Butt
- Fast breads, 50 recipes for easy, delicious bread, by Elinor Klivans ; photographs by Susie Cushner
- Toast, tartines, open sandwiches, bruschetta, canapés, artisanal toasts, and more, Sabrina Fauda-Rôle ; photography by Akiko Ida
- Posh toast, over 70 recipes for glorious things - on toast, recipes by Emily Kydd ; photography by Louise Hagger ; additional text by Tim Hayward and Sarah Lavelle
- I love cinnamon rolls!, Judith Fertig
- Let's bake, a step-by-step introduction, Clara Lidström, and Annakarin Nyberg ; with illustrations by Katy Kimbell & Li Söderberg ; translated by Viktoria Lindbäck
- The baker's daughter, timeless recipes from four generations of bakers, Louise Johncox ; with a foreword by Albert Roux
- Easy bread, 100 no-knead recipes, Judith Fertig
- Knead It!, Start Making Bread at Home Today
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- A passion for baking, [bake to celebrate, bake to nourish, bake for fun], by Marcy Goldman
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- How to bake, Paul Hollywood
- Twist, creative ideas to reinvent your baking, Martha Collison
- Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger
- The Welsh cake cookbook, Gilli Davies and Huw Jones
- Paul Hollywood's British baking, [Paul Hollywood] ; photography by Peter Cassidy
- Super loaves & simple treats, modern baking for healthier living, Melissa Sharp with Lindsay Stark
- Josey Baker bread, Josey Baker ; photographs by Erin Kunkel
- What to bake & how to bake it, 50 easy-to-follow recipes for all home bakers, Jane Hornby
- Making bread together, step-by-step recipes for fun and simple breads to make with children, Emmanuel Hadjiandreou ; photography by Steve Painter
- Bake, Rory MacDonald
- From my oven, Fay Lewis ; photography by Neil Corder
- A baker's life, from childhood bakes to five-star excellence, Paul Hollywood
- Three ingredient baking, easy, speedy, delicious recipes, each using only three ingredients, Sarah Rainey
- Brontë at home, baking from the Scandi Kitchen, Brontë Aurell ; photography by Peter Cassidy
- Bread bread bread, recipes, tips, and shortcuts, Martin Johansson ; photography, Jakob Fridholm
- The tortilla cookbook, 60 quick & easy, delicious wrap-based recipes inspired by the world-famous challenge, Sarah Cook
- Nerdbaker, extraordinary recipes, stories & baking adventures from a true oven geek, Christopher Tan
- Tartine book no. 3, modern, ancient, classic, whole, Chad Robertson
- The bread collection, artisan baking for the bread enthusiast, Brian Hart Hoffman
- Crusts, the ultimate baker's book : with more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, pies--all foods that demand the perfect crunch, Barbara Elisi Caracciolo
- Bake from scratch, volume six, artisan recipes for the home baker, Brian Hart Hoffman
- Baking for every season, 125+ favorite recipes to savor & share, Williams Sonoma, California ; photography by Erin Scott
- Pretzel making at home, by Andrea Slonecker
- Deliciously vintage, sixty beloved cakes and bakes that stand the test of time, Victoria Glass
- Family baking, easy recipes for every occasion, Sarah Randall ; photography by Kate Whitaker
- Home sweet home, 100 new recipes for baking brilliance, Tarek Malouf and the Hummingbird Bakers
- Bake from scratch, volume four, artisan recipes for the home baker, Brian Hart Hoffman
- Scone with the wind, cakes & bakes with a literary twist, Miss Victoria Sponge
- Bake from scratch, volume five, artisan recipes for the home baker, Brian Hart Hoffman
- Aran, recipes and stories from a bakery in the heart of Scotland, Flora Shedden ; photography by Laura Edwards
- The Larousse book of bread, recipes to make at home, Éric Kayser
- How to make sourdough, 45 recipes for great-tasting sourdough breads that are good for you, too, Emmanuel Hadjiandreou ; photography by Steve Painter
- Super sourdough, the foolproof guide to making world-class bread at home, James Morton ; photography, Andy Sewell
- All you knead is bread, over 50 recipes from around the world to bake & share, Jane Mason ; photography by Peter Cassidy
- Mary Berry's baking bible, over 250 classic recipes
- Baking book, baking demystified with 450 foolproof recipes from America's most trusted food magazine, the editors at America's Test Kitchen