Name: Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals - (hardcover)
ISBN: 9780857839169

Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals - (hardcover)

Type

Format

(hardcover)

Label

Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals - (hardcover)

Note

Includes index

Isbn

9780857839169

Physical Description

159 pages, illustrations (chiefly colour), 27 cm

Specific Material Designation

regular print

Cover Art

Instantiates

Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals

Carrier category

volume

Media category

unmediated

Publication

Mapped to

9780857839169

Incoming Resources

Item of
1
- Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals - (hardcover)

Outgoing Resources

Instantiates
1
- Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals
Carrier category
1
- volume
Media category
1
- unmediated
Mapped to
1
- 9780857839169

Calgary Public Library

Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals - (hardcover)

Incoming Resources

Outgoing Resources

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