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- Easy food, photography by Jean Cazals ; [editor, Jane Keskeys]
- Korean food made simple, Judy Joo, with Vivian Jao ; photography by Jean Cazals
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet ; photos by Jean Cazals
- Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals
- Inside Marrakesh, enchanting homes and gardens, Meryanne Loum-Martin ; photography by Jean Cazals
- Korean food made simple, Judy Joo, with Vivian Jao ; photography by Jean Cazals
- Crumb, show the dough who's boss, Richard Bertinet ; photography by Jean Cazals
- Crust, from sourdough, spelt, and rye bread to ciabatta, bagels, and brioche, by Richard Bertinet ; with photography by Jean Cazals
- Pastry, a master class for everyone, in 150 photos and 50 recipes, Richard Bertinet ; photos by Jean Cazals
- Inside Marrakesh, enchanting homes and gardens, Meryanne Loum-Martin ; photography by Jean Cazals