Bibliograph

Florentine, the true cuisine of Florence, Emiko Davies

Type

Label

Florentine, the true cuisine of Florence, Emiko Davies

Language

eng

Abstract

Through her recipes, Emiko Davies takes us on a stroll through the streets of Florence, past bakeries and pastry shops bustling with espresso sippers, colourful markets, busy trattorias, butchers, hole-in-the wall wine bars and late-night gelaterias. She stays true to the most classic recipes and traditions of the Renaissance city - which inspired her to start her eponymous blog five years ago while living in Florence - revealing an unpretentious and unchanging cuisine that tells the unique story of its city, dish by dish. -- back cover

Bibliography note

Includes bibliographical references (page 246) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Florentine

Nature of contents

dictionariesbibliography