Incoming Resources
- Prue, my all-time favourite recipes, Prue Leith
- The scavenger's guide to haute cuisine, how I spent a year in the American wild to re-create a feast from the classic recipes of French master chef Auguste Escoffier, Steven Rinella
- Edible party bouquets, creating gifts and centerpieces with fruit, appetizers, and desserts, Peg Couch
- A wilderness dweller's cookbook, the best bread in the world and other recipes : or the 100-mile diet, ha, ha, ha, Chris Czajkowski
- Holiday entertaining essentials, party recipes : delicious ideas for easy holiday celebrations
- The mind of a chef, season 3, Edward Lee, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Natural pregnancy cookbook, over 125 nutritious recipes for a healthy pregnancy, Dr. Sonali Ruder, creator of the popular food blog The foodie physician
- Go dairy free, the ultimate guide and cookbook for milk allergies, lactose intolerance, and casein-free living, Alisa Fleming
- True Food, seasonal, sustainable, simple, pure, Andrew Weil, and Sam Fox with Michael Stebner ; photographs by Ditte Isager
- The unofficial Harry Potter fan's cookbook, spellbinding recipes for famished witches and wizards, Aurélia Beaupommier ; translated by Grace McQuillan ; photography by Aline Shaw
- Healthy family meals, 110+ fast, kid-friendly weeknight solutions: one-pot mains, pasta, soups, and more!, by the Canadian Living Test Kitchen
- A taste of Canada, a culinary journey, Rose Murray ; foreword by Elizabeth Baird
- Fresh from the farmstand
- Amazing recipe makeovers, 1/2 the fat, calories, salt, sugar : *but with all the flavor! : over 200 recipes, by the editors of Cooking Light ; senior editor, Rachel Quinlivan West, R.D
- The Ritz London, the cookbook, John Williams, MBE with James Steen ; photography by John Carey
- Eat & make, charming recipes + kitchen crafts you will love, Paul Lowe ; photographs by Alexandra Grablewski ; writing collaboration by Paul Vitale ; illustrations by Susan Evenson
- The hungry love cookbook, 30 steamy stories, 120 mouthwatering recipes, Cindy Silvert
- Tasty ultimate, how to cook basically everything
- A perfect day for a picnic, over 80 recipes for outdoor feasts to share with family and friends, Tori Finch ; photography by Georgia Glynn-Smith
- The Haven's Kitchen cooking school, recipes and inspiration to build a lifetime of confidence in the kitchen, Alison Cayne
- The college cookbook, 100+ fast, fresh, easy & cheap recipes, photography by Aubrie Pick
- At home with Natalie, simple recipes for healthy living from my family's kitchen to yours, Natalie Morales with Ann Volkwein ; photography by Alanna Hale
- Lulu Powers food to flowers, simple, stylish food for easy entertaining, with Laura Holmes Haddad ; photographs by Stephen Danelian
- The unofficial Downton Abbey cookbook, From Lady Mary's crab canapes to Daisy's mousse au chocolat--more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
- How to cook and keep on cooking, Simon Boyle
- Cooking basics, by Chef Thomas N. England
- In the heat of the kitchen, Gordon Ramsay ; with Roz Denny and Mark Sargeant
- At our table, favorite recipes to share with the people you love, recipes by Roxie Kelley ; illustrations by Shelly Reeves Smith
- The joy of food, a celebration of good things to eat, Rory O'Connell
- Holiday dinners with Bradley Ogden, 150 festive recipes for bringing family & friends together, Bradley Ogden with Lydia Scott
- I'm just here for the food, food + heat = cooking, Alton Brown
- Home made summer, Yvette Van Boven ; photography, Oof Verschuren
- Cook it, spill it, throw it, the not-so-real housewives parody cookbook, Stuart O'Keeffe and Amy Phillips ; foreword by Andy Cohen
- Salt block grilling, 70 recipes for outdoor cooking with Himalayan salt blocks, Mark Bitterman ; recipes by Andrew Schloss and Mark Bitterman ; photography by Aubrie LeGault and Mark Bitterman
- Perfect parties, tips and advice from a New York party planner, Linnea Johansson ; foreword by Marcus Samuelsson ; edited by Robert Andersson ; photographs by Paul Brissman
- The little library cookbook, 100 recipes from your favorite books, Kate Young ; photographs by Lean Timms
- Everyone's table, global recipes for modern health, Gregory Gourdet and JJ Goode
- The cook's book of ingredients, [2,500 of the world's best with classic recipes], [project editor, Norma MacMillan ; editors, Helena Caldon ... [et al.]
- The Fat Radish kitchen diaries, Ben Towill, Phil Winser, Nick Wilber with Julia Turshen ; photographed by Nicole Franzen
- The Blue Apron cookbook, 165 essential recipes & lessons for a lifetime of home cooking, from the Blue Apron Culinary Team ; photography by John Kernick
- Funny food made easy, creative, fun, & healthy breakfasts, lunches, & snacks, Bill & Claire Wurtzel
- Dudefood, a guy's guide to cooking kick-ass food, Dan Churchill
- The kitchen table cookbook, easy family recipes from a country fair ribbon winner, Moira Sanders
- L'artisant culinaire, Sébastien Houle ; photographe André Noël ; préface de Catherine Zeta-Jones et Michael Douglas
- Roni's kitchen, recipes from my food journeys around the world, Roni Zaide
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- The Everything Low-Glycemic Cookbook, Includes Apple Oatmeal Breakfast Bars, Parmesan Artichoke Dip, Creamy Cauliflower Soup, Mushroom Pork Medallions, Almond Cranberry Biscotti ... and hundreds more!
- Eat delicious, 125 recipes for your daily dose of awesome, Dennis the Prescott
- A literary feast, recipes inspired by novels, poems and plays, Jennifer Barclay
- Healthy cooking cookbook, eat right with 501 family-favorite dishes!, editor-in-chief, Catherine Cassidy