Incoming Resources
- Fat dad, fat kid, one father and son's journey to take power away from the "f-word", Shay Butler and Gavin Butler
- The mind of a chef, season 2, April Bloomfield, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
- Lonely Planet's best places to eat in every country, over 2000 recommendations from the world's leading travel authority, editor, Amy Lynch
- The eating instinct, food culture, body image, and guilt in America, Virginia Sole-Smith
- Dinner with Darwin, food, drink, and evolution, Jonathan Silvertown
- The obesity fix, how to beat food cravings, lose weight and gain energy, Dr James DiNicolantonio, author of the Salt fix & Siim Land, author of Metabolic autophagy
- Food freedom forever, letting go of bad habits, guilt, and anxiety around food, Melissa Hartwig
- Starting Monday, seven keys to a permanent, positive relationship with food, Karen R. Koenig, LCSW, M.Ed
- The food lover's healthy habits cookbook, [great food & expert advice that will change your life], with Janet Helm ; [writer, Hallie Levine Sklar ; editor, Rachel Quinlivan West]
- The gentle eating book, the easier, calmer approach to feeding your child and solving common eating problems, Sarah Ockwell-Smith
- Spider sandwiches, Claire Freedman ; illustrated by Sue Hendra and Paul Linnet
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- Secrets of feeding a healthy family, how to eat, how to raise good eaters, how to cook, Ellyn Satter
- In defense of food, an eater's manifesto, Michael Pollan
- The breakfast bible, 100+ favorite recipes to start the day, Kate McMillan; photography by Sang An
- Food rules, an eater's manual, Michael Pollan ; with illustrations by Maira Kalman
- Beyond sugar shock, the 6-week plan to break free of your sugar addiction & get slimmer, sexier, & sweeter, Connie Bennett ; foreword by Joshua Rosenthal ; recipes & meal planning by Jill Lane
- The how not to diet cookbook, 100+ recipes for healthy, permanent weight loss, Michael Greger, M.D., FACLM ; recipes by Robin Robertson
- Cook yourself sexy, easy, delicious recipes for the hottest, most confident you, Candice Kumai
- Not a diet book, lose fat, gain confidence, transform your life, James Smith
- Unapologetic eating, make peace with food and transform your life, Alissa Rumsey, MS, RD
- Thinsanity, 7 steps to transform your mindset and say goodbye to dieting forever, Glenn Mackintosh
- The mind of a chef, season 3, Edward Lee, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Super size me, a film of epic portions
- Change your habits, change your life, a proven plan for healthy living, Danna Demetre
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The power plate diet, discover the ultimate anti-inflammatory meals to fat-proof your body and restore your health, Erin Oprea
- The organic nanny's guide to raising healthy kids, how to create a natural diet and lifestyle for your child, Barbara Rodriguez, with Eve Adamson
- Beyond bacon, paleo recipes that respect the whole hog, by Stacy Toth and Matthew McCarry ; food photgraphy by Aimee Buxton
- Women on food, Charlotte Druckman + 115 writers, chefs, critics, television stars, and eaters
- Try this, traveling the globe without leaving the table, Danyelle Freeman
- The plant paradox family cookbook, 80 one-pot recipes to nourish your family using your instant pot, slow cooker, or sheet pan, Steven R. Gundry, MD
- Balinese food, exploring the traditional cuisine and food culture of Bali, Vivienne Kruger, Ph.D.
- The evolved eater, a quest to eat better, live better, and change the world, Nick Taranto
- Lost feast, culinary extinction and the future of food, Lenore Newman
- The pediatrician's guide to feeding babies & toddlers, practical answers to your questions on nutrition, starting solids, allergies, picky eating, and more, Anthony Porto, MD MPH and Dina M. DiMaggio, MD
- Ultimate food journeys, the world's best dishes & where to eat them, [editors, Louise Abbott, Sarah Tomley, Marek Walisiewicz]
- Just the rules, Tosca's guide to eating right, Tosca Reno
- The world's best street food, where to find it & how to make it
- A moveable feast, life-changing food adventures around the world, edited by Don George
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Bánh Mì, 75 Bánh Mì Recipes for Authentic & Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef, Jacqueline Pham
- Quench, beat fatigue, drop weight, and heal your body through the new science of optimum hydration, Dana Cohen, MD, Gina Bria
- Waste not, recipes and tips for full-use cooking from America's best chefs, the James Beard Foundation ; photography by Keirnan Monaghan and Theo Vamvounakis
- Bite by bite, Geneen Roth
- Grow food, cook food, share food, perspectives on eating from the past and a preliminary agenda for the future, Ken Albala
- How to eat a lobster, and other edible enigmas explained, by Ashley Blom ; illustrated by Lucy Engelman
- Eat like a man, the only cookbook a man will ever need, foreword by Tom Colicchio ; introduction by David Granger ; edited by Ryan D'Agostino ; recipes as told to Francine Maroukian ; designed by Headcase Design ; produced by Melcher Media
- Jay Rayner's last supper, one meal, a lifetime in the making, Jay Rayner
- The plant paradox cookbook, 100 delicious recipes to help you lose weight, heal your gut, and live lectin-free, Steven R. Gundry, MD