Bibliograph

World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]

Type

Label

World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrationsmaps

Index

index present

Literary Form

non fiction

Main title

World cheese book

Nature of contents

bibliographydictionaries

Oclc number

611151934

Responsibility statement

editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]

Summary

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an indepth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice

Table Of Contents

Preliminaries; Contents; Introduction; France; Italy; Spain and Portugal; Great Britain and Ireland; Low Countries; Germany, Austria, and Switzerland; Scandinavia; Eastern Europe and the Near East; The Americas; Japan; Australia and New Zealand; Index

resource.variantTitle

Cheese bookCheese

Classification