Incoming Resources
- Milk. made., a book about cheese : how to choose it, serve it and eat it, Nick Haddow ; photography by Alan Benson
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]
- The cheese trap, how breaking a surprising addiction will help you lose weight, gain energy, and get healthy, Neal D. Barnard, MD, FACC ; recipes by Dreena Burton ; foreword by Marilu Henner
- Laura Werlin's cheese essentials, an insider's guide to buying and serving cheese {with 50 recipes}, Laura Werlin ; photographs by Maren Caruso
- Hot cheese, over 50 gooey, oozy, melty recipes, Polina Chesnakova ; photographs by Paul Sirisalee
- The art of plant-based cheesemaking, how to craft real, cultured, non-dairy cheese, Karen McKathy
- World cheese book, [the finest selection], editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.]
- Cheese, glorious cheese!, more than 75 tempting recipes for cheese lovers everywhere, Paula Lambert
- Great balls of cheese, more than 50 irresistable cheese ball creations for any occasion, Michelle Buffardi ; photography by Jason Wyche
- Cheese for dummies, by Culture: the word on cheese, Laurel Miller, Thalassa Skinner ; foreword by Ming Tsai
- The book of cheese, the essential guide to discovering cheeses you'll love, Liz Thorpe ; photography by Ellen Silverman
- The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
- The great cheeses of Britain and Ireland, a gourmet's guide, Robert Smith
- The home creamery, [make your own fresh dairy products], Kathy Farrell-Kingsley
- The art of plant-based cheesemaking, how to craft real, cultured, non-dairy cheese, Karen McAthy
- I [heart] cheese, a cookbook : 60 ooey, gooey, delicious meals for serious cheese lovers, Mihaela Metaxa-Albu, chef and founder of Bondelish.com
- Cheese, [a collection of sweet & savory recipes for every course], recipes, Georgeanne Brennan ; photography, Maren Caruso
- A first course in cheese, Charlotte Kamin & Nathan McElroy
- Immortal milk, adventures in cheese