Cooking (Cheese)
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Cooking (Cheese)
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Cooking (Cheese)
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Incoming Resources
- Subject of37
- Laura Werlin's cheese essentials, an insider's guide to buying and serving cheese {with 50 recipes}, Laura Werlin ; photographs by Maren Caruso
- Hot cheese, over 50 gooey, oozy, melty recipes, Polina Chesnakova ; photographs by Paul Sirisalee
- The great big cheese cookbook, [featuring an inspired collection from great chefs], foreword by James Robson ; [edited by Geoffrey Stone]
- Melt, the art of macaroni and cheese, Stephanie Stiavetti & Garrett McCord ; foreword by Michael Ruhlman ; photographs by Matt Armendariz
- World cheese book, editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall [and others]
- The Cheesy Vegan, More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food
- Milk. made., a book about cheese : how to choose it, serve it and eat it, Nick Haddow ; photography by Alan Benson
- For the love of cheese: recipes and wisdom from the Cheese Boutique, Afrim Pristine ; foreword by Michael Bonacini
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price
- Essential fondue cookbook, 75 decadent recipes to delight & entertain, Erin Harris ; photography by Iain Bagwell
- The mac + cheese cookbook, 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- The world's 60 best gratins period, VĂ©ronique Paradis
- Milk cow kitchen, "cow" girl romance, cheese recipes, farmstyle recipes, backyard cow keeping, by MaryJane Butters
- Artisan vegan cheese, from everyday to gourmet, Miyoko Schinner
- Grilled cheese & beer ", recipes for the finer things in life/, Kevin Vanblarcum & James Edward Davis
- World cheese book, [the finest selection], editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.]
- Cowgirl Creamery cooks, Sue Conley & Peggy Smith ; photographs by Hirsheimer & Hamilton
- Cheese, glorious cheese!, more than 75 tempting recipes for cheese lovers everywhere, Paula Lambert
- Macaroni & cheese, by Marlena Spieler ; photographs by Noel Barnhurst
- That cheese plate will change your life, creative gatherings and self-care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- Composing the cheese plate, recipes, pairings & platings for the inventive cheese course, Brian Keyser & Leigh Friend
- The home creamery, [make your own fresh dairy products], Kathy Farrell-Kingsley
- Mac & cheese, please!, 50 super cheesy recipes, Laura Werlin
- The art of plant-based cheesemaking, how to craft real, cultured, non-dairy cheese, Karen McAthy
- The cheesemongers kitchen, cooking with the world's finest cheeses, by Chester Hastings
- Melted cheese, gloriously gooey recipes, from fondue to grilled cheese & pasta bake to potato gratin, Julia Charles
- The Cabot Creamery cookbook, simple, wholesome dishes from America's best dairy farms, writer, Melissa Pasanen ; photographers, Jessica Anderson, Glenn Moody
- Cheese, [a collection of sweet & savory recipes for every course], recipes, Georgeanne Brennan ; photography, Maren Caruso
- Vegan mac & cheese, more than 50 delicious plant-based recipes for the ultimate comfort food, Robert Robertson
- Hot & cheesy, Clifford A. Wright
- Grilled cheese kitchen, bread + cheese + everything in between, Heidi Gibson with Nate Pollak ; photographs by Antonis Achilleos
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses, by Ricki Carroll ; additional recipe development by Jim Wallace ; foreword by Ari Weinzweig
- The Tillamook cheese cookbook, celebrating over a century of excellence, [compiled by Kathy Holstad]
- It's not you, it's brie, unwrapping America's unique culture of cheese, Kirstin Jackson ; illustrations by Summer Pierre
- The mac + cheese cookbook, 50 simple recipes from homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- The halloumi cookbook, Heather Thomas
- The cheesy vegan, more than 125 plant-based recipes for indulging in the world's ultimate comfort food, John Schlimm ; photographs by Amy Beadle Roth
Outgoing Resources
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