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Resources share the relationship genre to Cookbooks
- Luscious lemon desserts, by Lori Longbotham ; photographs by Alison Miksch
- L'artisant culinaire, Sébastien Houle ; photographe André Noël ; préface de Catherine Zeta-Jones et Michael Douglas
- Bake me I'm yours-- Christmas
- Chris Powell's choose more, lose more for life
- Everyday food light, the quickest and easiest recipes, all under 500 calories, from the kitchens of Martha Stewart Living
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- At our table, favorite recipes to share with the people you love, recipes by Roxie Kelley ; illustrations by Shelly Reeves Smith
- Quick & easy cookbook, more than 200 healthy recipes you can make in minutes, American Heart Association
- Root-to-stalk cooking, the art of using the whole vegetable, Tara Duggan ; photography by Clay McLachlan
- The Southern vegetarian cookbook, 100 down-home recipes for the modern table, Justin Fox Burks and Amy Lawrence
- Bébé gourmet, 100 French-inspired baby food recipes for raising an adventurous eater, Jenny Carenco ; with contributions by Jean Lalau Keraly ; photographs by Frédéric Lucano ; translated from the French by Christine Buckley
- Quick & easy Christmas
- Weight watchers one pot cookbook, Weight Watchers
- The 2-day diet, diet two days a week, eat the Mediterranean way for five, Dr. Michelle Harvie and Professor Tony Howell
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- Pink princess cookbook, Barbara Beery
- The casserole queens cookbook, put some lovin' in your oven with 100 easy one-dish recipes, Crystal Cook & Sandy Pollock
- Crêpes, 50 savory and sweet recipes, Martha Holmberg, photographs by James Baigrie
- The book of veganish, Kathy Freston with Rachel Cohn
- Saveur, the new comfort food, home cooking from around the world, edited by James Oseland
- Farm to chef, Cooking Through the Seasons, Lynn Crawford
- The 150 healthiest slow cooker recipes on Earth, the surprising unbiased truth about how to make nutritious and delicious meals that are ready when you are, Jonny Bowden and Jeannette Bessinger
- Michael Symon's live to cook, recipes and techniques to rock your kitchen, Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay
- A Halloween cookbook, simple recipes for kids, by Sarah L. Schuette
- Everyday bento, 50 cute and yummy lunches to go, Wendy Thorpe Copley
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
- Orwashers artisan bread, 100 years of techniques and recipes, Keith Cohen
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- Pieography, if my life were a pie ..., by Jo Packham and the Publishers of Somerset Studio ; food styling by: Anne Marie Klaske ; photography by: Traci Thorson
- Cooking class, 57 fun recipes kids will love to make (and eat!), Deanna F. Cook
- Good housekeeping simple vegan!, delicious meat-free, dairy-free recipes every family will love
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Little monsters cookbook, recipes and photographs, by Zac Williams
- The new wine country cookbook, recipes from California's central coast, Brigit Binns ; photography by Colin Clark
- Preserving italy, canning, curing, infusing, and bottling italian flavors and traditions
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- How to roast a pig, from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog, Tom Rea
- Offal good, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Classic German baking, the very best recipes for traditional favorites, from pfeffernusse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- Green Princess cookbook, Barbara Beery ; photographs by Zac Williams
- Michael Chiarello's Bottega, bold Italian flavors from the heart of California's wine country, with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny
- Vegan holiday kitchen, more than 200 delicious, festive recipes for special occasions throughout the year, Nava Atlas
- Duck, duck, goose, the ultimate guide to cooking waterfowl, both farmed and wild, Hank Shaw
- The occasional vegetarian, 100 delicious dishes that put vegetables at the center of the plate, Elaine Louie
- Going vegan, the complete guide to making a healthy transition to a plant-based lifestyle, Joni Marie Newman and Gerrie Lynn Adams
- Gluten-free family favorites, the 75 go-to recipes you need to feed kids and adults all day, every day, by Kelli and Peter Bronski
- Celebrations at the Country House
- Foods of Afghanistan, by Barbara Sheen