- How to drink wine, the easiest way to learn what you like, Grant Reynolds & Chris Stang ; illustrations by Seb Agresti
- From vines to wines, the complete guide to growing grapes & making your own wine, Jeff Cox ; foreword by Tim Mondavi
- Wine with Asian food, new frontiers in taste, Patricia Guy & Edwin Soon
- Big Macs & burgundy, wine pairings for the real world, Vanessa Price with Adam Laukhuf ; photography by Michelle McSwain ; illustrations by The Ellaphant In the Room
- Buy the right wine every time, the no-fuss, no-vintage wine guide, Tom Stevenson
- Wine science, principles and applications, Ronald S. Jackson
- True taste, the seven essential wine words, by Matt Kramer
- Wine for dummies, by Ed McCarthy and Mary Ewing-Mulligan
- Knives on the cutting edge, the great chefs' dining revolution, Bob MacDonald
- How to fake your way through a wine list, tips and tricks to sound like an expert, Katherine Cole
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- Godforsaken grapes, a slightly tipsy journey through the world of strange, obscure, and underappreciated wine, Jason Wilson
- The Oxford companion to wine, edited by Jancis Robinson ; viticulture editor, Richard E. Smart ; oenology editors: A. Dinsmoor Webb, Patrick J. Williams
- Exploring wine, Steven Kolpan, Brian H. Smith, Michael A. Weiss
- The vintner's apprentice, the insider's guide to the art and craft of wine making, taught by the masters, Eric Miller
- Making wines, liquers & cordials, 101 delicious recipes using natural ingredients, Beshlie Grimes
- Wine for every day and every occasion, red, white, and bubbly to celebrate the joy of living, Dorothy J. Gaiter and John Brecher
- The world's greatest wine estates, a modern perspective, Robert M. Parker, Jr
- The wine year, Rosalind Cooper
- Perfect pairings, a master sommelier's practical advice for partnering wine with food, Evan Goldstein ; with recipes by Joyce Goldstein ; photographs by Joyce Oudkerk Pool
- Wine isn't rocket science, quick & easy guide to understanding, buying, tasting, & pairing every type of wine, Ophélie Neiman ; illustrations by Yannis Varoutsikos ; translated by Nysa Kline
- Cheese & wine, a guide to selecting, pairing, and enjoying, Janet Fletcher ; photographs by Victoria Pearson
- Wine For Dummies
- Wine grapes, a complete guide to 1,368 vine varieties, including their origins and flavours, Jancis Robinson, Julia Harding, José Vouillamoz
- The wine bible, Karen MacNeil
- In search of Bacchus, wanderings in the wonderful world of wine tourism, George M. Taber
- How To Make Wines at Home, Using wild and cultivated fruit, flowers and vegetables
- The accidental connoisseur, an irreverent journey though the wine world, Lawrence Osborne
- Wine folly, the master guide, Madeline Puckette and Justin Hammack
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- Pick the right wine every time, Chris Losh
- Through a glass lightly, confession of a reluctant water drinker, [Thomas Tylston Greg]
- Questions of Taste, the Philosophy of Wine
- The wine savant, a guide to the new wine culture, Michael Steinberger
- Wine by the glass, Oz Clarke
- The world of Sicilian wine, Bill Nesto and Frances Di Savino
- Complete wine selector, how to choose the right wine every time, Katherine Cole ; foreword by Hugh Johnson
- Knives on the cutting edge, [the great chefs' dining revolution], Bob Macdonald
- Wine drinking for inspired thinking, uncork your creative juices, by Michael J. Gelb
- Authentic wine, toward natural and sustainable winemaking, Jamie Goode and Sam Harrop MW
- The wine deck, Brian St. Pierre, text ; E.J. Armstrong, photographs
- Somm, into the bottle, Forgotten Man Films presents ; written by Jason Wise, Christina Wise ; produced by Jason Wise, Jackson Myers, Christina Wise ; directed by Jason Wise
- Drink the harvest, making and preserving juices, wines, meads, teas, and ciders, Nan K. Chase, DeNeice C. Guest ; photographs by Johnny Autry
- How and why to build a wine cellar, Richard M. Gold, PH. D
- Pizza & wine, authentic Italian recipes and wine pairings, Leonardo Curti and James O. Fraioli ; food photography and styling by Jessica Nicosia-Nadler ; lifestyle photography by Meagan Szasz
- Parker's wine buyer's guide, the complete, easy-to-use reference on recent vintages, prices, and ratings for more than 8,000 wines from all the major wine regions, Robert M. Parker, Jr
- Wine in words, notes for better drinking, Lettie Teague ; illustrations by Wacso
- The wine Bible, by Karen MacNeil
- Having the Frenchman's baby, Rebecca Winters
- The world atlas of wine, Hugh Johnson, Jancis Robinson