Bibliograph

Wine science, principles and applications, Ronald S. Jackson

Type

Label

Wine science, principles and applications, Ronald S. Jackson

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

platesillustrations

Index

index present

Literary Form

non fiction

Main title

Wine science

Medium

electronic resource

Nature of contents

dictionariesbibliography

Oclc number

880683591

Responsibility statement

Ronald S. Jackson

Series statement

Food science and technology

Sub title

principles and applications

Summary

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students

Classification