Incoming Resources
- Bocca, cookbook, Jacob Kenedy ; photography by Howard Sooley
- The Food of North Italy, Authentic Recipes from Piedmont and Lombardy
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Classico e moderno, essential Italian cooking, Michael White and Andrew Friedman ; foreword by Thomas Keller
- Michael Chiarello's bottega, bold Italian flavors from the heart of California's wine country, with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny
- Antonio Carluccio's simple cooking, photography by Alastair Hendy
- Paleo Italian cooking, authentic Italian gluten-free family recipes, Cindy Barbieri ; forewords by Robb Wolf and Bobby Soper ; photography by Nicole Alekson
- A table in Venice, recipes from my home, Skye McAlpine
- Cook like a rock star, 125 recipes, lessons, and culinary secrets, Anne Burrell with Suzanne Lenzer ; foreword by Mario Batali ; photographs by Ben Fink
- Lidia cooks from the heart of Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- River Cafe London, thirty years of recipes and the story of a much-loved restaurant, Ruth Rogers, Rose Gray, Sian Wyn Owen, Joseph Trivelli ; Matthew Donaldson, Jean Pigozzi, Stephanie Nash, Anthony Michael ; with a foreword by April Bloomfield
- Simple Italian cooking, recipes by Chuck Williams ; photographs by Allan Rosenberg
- Giada at home, family recipes from Italy and California, Giada De Laurentiis ; photographs by Jonelle Weaver
- Vegetariano, 400 regional Italian recipes, Slow Food Editore ; translated by Natalie Danford
- Good stock, life on a slow simmer, by Sanford D'Amato
- Cool Italian cooking, fun and tasty recipes for kids, Lisa Wagner
- Two kitchens, family recipes from Sicily and Rome, Rachel Roddy ; with photography by Nick Seaton and Rachel Roddy
- Paleo Italian cooking, authentic Italian gluten-free family recipes, Cindy Barbieri ; forewords by Robb Wolf and Bobby Soper ; photography by Nicole Alekson
- Marcella says--, Italian cooking wisdom from the legendary teacher's master classes, with 120 of her irresistible new recipes, Marcella Hazan
- Piatti, plates and platters for sharing, inspired by Italy, Stacy Adimando ; photographs by Linda Pugliese
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson ; photographs by Petrina Tinslay
- Spqr, modern italian food and wine, Kate Leahy, Matthew Accarrino and Shelley Lindgren
- Italian, 200 recipes for authentic Italian food, editors and contributors of Fine cooking ; [editor, Carolyn Mandarano ; copy editor, Valerie J. Cimino]
- SPQR, modern Italian food and wine, Shelley Lindgren and Matthew Accarrino, with Kate Leahy ; photography by Sara Remington
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Preserving Italy, canning, curing, infusing, and bottling Italian flavors and traditions, Domenica Marchetti ; photography by Lauren Volo
- Cooking with my sisters, one hundred years of family recipes from Italy to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna, Antonia, Francesca, and Ida Trigiani ; photographs by Mark Ferri with Antonia Trigiani and additional photographs from the Trigiani family collection, Sally Davies, and Keith Dixon
- The silver spoon
- Rao's classics, more than 140 Italian favorites from the legendary New York restaurant/, Frank Pellegrino Senior and Junior with Joseph Riccobene
- Instant Pot Italian, 100 irresistible recipes made easier than ever, Ivy Manning ; photography by Lauren Volo
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- Frankie Avalon's Italian family cookbook, from mom's kitchen to mine to yours, Frankie Avalon ; with Rick Rodgers
- Clara's kitchen, wisdom, memories, and recipes from the Great Depression, Clara Cannucciari ; with Christopher Cannucciari
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Whatever happened to Sunday dinner?, a year of Italian menus, with more than 250 recipes, that celebrate family, Lisa Caponigri ; photographs by Guy Ambrosino
- Cucinare, healthy and authentic Italian cooking for the whole family, Marco Bianchi
- Made at home, the food I cook for the people I love : family recipes for every day, Giorgio Locatelli with Sheila Keating ; photographs by Lisa Linder
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- How Italian food conquered the world, John F. Mariani ; foreword by Lidia Bastianich
- The country cooking of Italy, by Colman Andrews ; foreword by Mario Batali ; photographs by Hirsheimer and Hamilton
- The Tucci cookbook, Stanley Tucci ; with Joan Tucci ... [et al.] ; [foreword by Mario Batali]
- Mamma, let's cook, Italian recipes to make with kids, by Il Gufo ; Maria Castellano ; photographs by Stefano Scatà ; illustrations by Monica Parussoio
- Old world Italian, recipes & secrets from our travels in Italy, Mimi Thorisson ; photographs by Oddur Thorisson
- Cooking with my sisters, one hundred years of family recipes from Bari to Big Stone Gap, Adriana Trigiani and Mary Yolanda Trigiani with Lucia Anna ... [et al.] ; photographs by Mark Ferri
- Mozza at home, 150 crowd pleasing recipes for relaxed, family-style entertaining, by Nancy Silverton with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Everyday cooking from Italy, 400 quick and easy Italian recipes from antipasti to dessert, Benedetta Parodi
- Ciao Italia family classics, more than 200 treasured recipes from three generations of Italian cooks, Mary Ann Esposito ; photographs by John Hession
- Towpath, recipes & stories, Lori De Mori & Laura Jackson ; foreword by Jojo Tulloh
- One Dish at a Time, Delicious Recipes and Stories from My Italian-American Childhood and Beyond, Valerie Bertinelli