Bibliograph

The Food of North Italy, Authentic Recipes from Piedmont and Lombardy

Type

Label

The Food of North Italy, Authentic Recipes from Piedmont and Lombardy

Language

eng

Index

no index present

Literary Form

non fiction

Main title

The Food of North Italy

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

818865667

Sub title

Authentic Recipes from Piedmont and Lombardy

Summary

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwesy Italy are home not only to some of Italy's finest sceneries but also to some of the country's tastiest food. In addition to rich, sophisticated dishes, there are examples of country cooking, such as zabaglione(an egg yolk, sugar, and marsala dessert) and monte bianco(a chestnut dessert. Sample also some of the finest Italian red wines, Barolo, Barbaresco, Barbera and one of the world's best known sparklers, Asti Spumante. This unique collection

Table Of Contents

Frontcover; Copyright; Contents; PART ONE: FOOD IN NORTH ITALY; Introduction; A Land of Riches; The Cuisine of Lombardy; Sophisticated Milan; Alpine Kingdom; White Gold; Dining and Drinking in North Italy; PART TWO: COOKING IN NORTH ITALY; The North Italian Kitchen; North Italian Ingredients; PART THREE: THE RECIPES; Basic Recipes; Antipasti / Appetizers; Contorni / Sides; Primi / First Courses; Secondi / Second Courses; Dolci / Desserts; Appendix; Index

Classification