COOKING + General
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COOKING + General
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COOKING + General
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Incoming Resources
- Subject of39
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Classic candy, old-style fudge, taffy, caramel corn, and dozens of other treats for the modern kitchen, Abigail R. Gehring
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Bourbon Desserts
- The soul of a chef, the journey toward perfection, Michael Ruhlman
- Olive trees and honey, a treasury of vegetarian recipes from Jewish communities around the world, Gil Marks
- Cocktails for book lovers, Tessa Smith-McGovern
- North, the new nordic cuisine of iceland, Gunnar Karl Gislason and Jody Eddy
- The man who changed the way we eat, Craig Claiborne and the American food renaissance, Thomas McNamee
- Eat the beetles!, an exploration into our conflicted relationship with insects, David Waltner-Toews
- Death & Co, modern classic cocktails, David Kaplan, Nick Fauchald, Alex Day ; photographs by William Hereford ; illustrations by Tim Tomkinson
- The skinnytaste cookbook, light on calories, big on flavor, Gina Homolka
- The newlywed cookbook, fresh ideas & modern recipes for cooking with & for each other, by Sarah Copeland ; photographs by Sara Remington
- 32 yolks, from my mother's table to working the line, Eric Ripert with Veronica Chambers
- Wine folly, the essential guide to wine, Madeline Puckette and Justin Hammack
- Wolfgang Puck makes it healthy, light, delicious recipes and easy exercises for a better life, Wolfgang Puck and Chad Waterbury with Norman Kulpas and Lou Schuler
- Questions of Taste, the Philosophy of Wine
- Fresh, recipes for enjoying ingredients at their peak, [by Meredith Corporation]
- Lipsmackin' backpackin', lightweight trail-tested recipes for backcountry trips, Christine and Tim Conners
- Sweet delights from a thousand and one nights, the story of traditional Arab sweets, Habeeb Salloum, Muna Salloum, Leila Salloum Elias
- Instant Pot Miracle, From Gourmet to Everyday, 175 Must-Have Recipes
- Love your leftovers, through savvy meal planning turn classic main dishes into more than 100 delicious recipes, Nick Evans
- Beer hunter, whisky chaser, contributions by Stephen Beaumont [and others] ; edited by Ian Buxton
- Paris sweets, great desserts from the city's best pastry shops, Dorie Greenspan ; illustrations by Florine Asch
- Make it ahead, a barefoot contessa cookbook, Ina Garten
- The third plate, field notes on the future of food, Dan Barber
- Bitters, a spirited history of a classic cure-all, with cocktails, recipes, & formulas, Brad Thomas Parsons ; photographs by Ed Anderson
- Real food/fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- The Ultimate Beer Lover's Happy Hour, Over 325 Recipes for Your Favorite Bar Snacks and Beer Cocktails
- Kitchen Hacks, Foolproof (And Fun{Rpara} Shortcuts For Solving Everyday Cooking Conundrums, Cook's Illustrated
- Salted, a manifesto on the world's most essential mineral, with recipes, Mark Bitterman ; photography by Mark Bitterman and Jennifer Martiné
- The pho cookbook, from easy to adventurous, recipes or Vietnam's favorite soup and noodles, by Andrea Quynhgiao Nguyen
- Essentials of classic Italian cooking, by Marcella Hazan ; illustrated by Karin Kretschmann
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the Editors at America's Test Kitchen
- The kitchen counter cooking school, how a few simple lessons transformed nine culinary novices into fearless home cooks, Kathleen Flinn
- Flour + water, pasta, Thomas Mcnaughton
- The billionaire's vinegar, the mystery of the world's most expensive bottle of wine, Benjamin Wallace
- Cooking with Chia For Dummies, by Barrie Rogers and Debbie Dooly
- Empire of tea, the Asian leaf that conquered the world, Markman Ellis, Richard Coulton, Matthew Mauger
Outgoing Resources
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