Calgary Public Library

The man who changed the way we eat, Craig Claiborne and the American food renaissance, Thomas McNamee

Label
The man who changed the way we eat, Craig Claiborne and the American food renaissance, Thomas McNamee
Language
eng
resource.accompanyingMatter
technical information on music
Form of composition
not applicable
Format of music
not applicable
Intended audience
General adult
Literary text for sound recordings
biography
Main title
The man who changed the way we eat
Medium
electronic resource
Music parts
not applicable
Oclc number
814446328
Responsibility statement
Thomas McNamee
Sub title
Craig Claiborne and the American food renaissance
Summary
From the bestselling author of Alice Waters and Chez Panisse comes the first biography of Craig Claiborne, the passionate gastronome and troubled genius who became the most powerful force in the history of American food-the founding father of the American food revolution
Transposition and arrangement
not applicable
Classification
Mapped to