- Home made summer, Yvette Van Boven ; photography, Oof Verschuren
- Cooking season by season, 1000 recipes using ingredients at their peak, [consultant, Carolyn Humphries ; editors, Emma Callery, Susannah Steel]
- The Fat Radish kitchen diaries, Ben Towill, Phil Winser, Nick Wilber with Julia Turshen ; photographed by Nicole Franzen
- Handmade gatherings, recipes & crafts for seasonal celebrations and potluck parties, Ashley English ; photographs by Jen Altman
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Sourdough, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina
- Farm to chef, Cooking Through the Seasons, Lynn Crawford
- Tyler Florence fresh, Tyler Florence
- Celebrations at the Country House
- Bluestem, the cookbook, Colby Garrelts and Megan Garrelts with Bonjwing Lee ; foreword by Graham Elliot ; photography by Bonjwing Lee
- The Taartwork Pies cookbook, grandmother's recipe, granddaughter's remix, Brittany Bennett, owner of Taartwork Pies
- Home made winter, Yvette van Boven ; photography, Oof Verschuren
- The part-time vegetarian's year, four seasons of flexitarian recipes, Nicola Graimes
- The easy vegetarian kitchen, 50 classic recipes with seasonal variations for hundreds of fast, delicious plant-based meals, Erin Alderson
- Salad of the day, 365 recipes for every day of the year, Georgeanne Brennan ; photography by Erin Kunkel
- Cook well, eat well, Rory O'Connell
- Seasonings, a year of local flavour in words and recipes, [edited by Anne DeGrace and Jocelyn Carver]
- Piatti, plates and platters for sharing, inspired by Italy, Stacy Adimando ; photographs by Linda Pugliese
- Signs & seasons, an astrology cookbook, Amy Zerner and Monte Farber with Chef John Okas ; illustrations by Amy Zerner and photography by Monte Farber
- Flavors of summer, simply delicious food to enjoy on warm days, editor, Kate Eddison
- Summer cooking, kitchen-tested recipes for picnics, patios, grilling, and more, Chicago Tribune ; Gerould W. Kern, editor
- The soup book, 200 recipes season by season, editor-in-chief, Sophie Grigson
- What to eat for how you feel, the new ayurvedic kitchen : 100 seasonal recipes, Divya Alter ; photography by William and Susan Brinson
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- The Duck Commander Kitchen presents celebrating family & friends, recipes for every month of the year, Kay Robertson with Chrys Howard
- Soup night, recipes for creating community around a pot of soup, Maggie Stuckey
- Cook fresh, 150 recipes for cooking and eating fresh year-round, editors of Fine cooking ; editor, Carolyn Mandarano
- Teen chef cooks, 80 scrumptious, family-friendly recipes, Eliana de Las Casas
- Slow cooker crowd pleasers for the American summer, 150 favorite recipes for potlucks, parties, and family gatherings, Hope Comerford ; photos by Bonnie Matthews
- Greenfeast, spring, summer, Nigel Slater ; photography by Jonathan Lovekin
- A boat, a whale, and a walrus, menus and stories, Renee Erickson with Jess Thomson, photography by Jim Henkens ; illustrations by Jeffry Mitchell
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- Everyday celebrations from scratch, Maria Provenzano
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Around the board, boards platters plates, Emily Delaney
- The wild chef, [recipes, skills, traditions], Jonathan Miles ; [and the editors of Field & stream]
- Cook beautiful, Athena Calderone, creator of Eyeswoon ; photography by Johnny Miller
- The everyday Ayurveda cookbook, a seasonal guide to eating and living well, Kate O'Donnell ; photography by Cara Brostrom
- The kitchen gardener's handbook, Jennifer R. Bartley
- Cordially invited, a seasonal guide to hosting any occasion and making a memory out of every day, Zoe Sugg
- Fresh, recipes for enjoying ingredients at their peak, [by Meredith Corporation]
- Cooking in season, 100 recipes for eating fresh, Brigit Binns ; photography by Ray Kachatorian
- Vibrant food, celebrating the ingredients, recipes, and colors of each season, written and illustrated by Kimberley Hasselbrink
- The soup sisters family cookbook, more than 100 simple soup recipes to make and share with kids of all ages, edited by Sharon Hapton with Gwendolyn Richards
- Cornelia Guest's Simple Pleasures, Healthy Seasonal Cooking and Easy Entertaining
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- In season, your guide to choosing and preparing the season's best, editors & contributors of Fine cooking ; [editor, Martha Holmberg ; photographs by Matthew Benson]