Bibliograph

Farm to chef, Cooking Through the Seasons, Lynn Crawford

Type

Label

Farm to chef, Cooking Through the Seasons, Lynn Crawford

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Farm to chef

Nature of contents

dictionaries

Oclc number

1002678458

Responsibility statement

Lynn Crawford

Sub title

Cooking Through the Seasons

Summary

"Highly acclaimed celebrity chef and author, Lynn Crawford, celebrates the bounty of the seasons in Farm to Chef. Lynn takes readers on a year-long journey, through fall, winter, spring and summer, and shows us how to cook with her favourite seasonal ingredients. From peas and rhubarb in the spring, berries and corn in the summer, leeks and pears in the fall, and onions and squash in the winter, Lynn champions all things local. Every season is memorable for its own special reasons, and the beauty of each is captured with stunning photography and through Lynn's delicious, go-to recipes."--, Provided by publisher

Classification