Incoming Resources
- Canning & preserving with Ashley English, all you need to know to make jams, jellies, pickles, chutneys & more
- Preserving, the canning and freezing guide for all seasons, Pat Crocker
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- Fresh food in a jar, pickling, freezing, drying & canning made easy, Kimberley Willis
- The complete guide to pressure canning, everything you need to know to can meats, vegetables, meals in a jar, and more, Diane Devereaux ; illustrations by Amber Day
- The joy of pickling, 250 flavor-packed recipes for vegetables and more from garden or market, Linda Ziedrich ; foreword by Chuck Williams
- From seed to jam, by Penelope S. Nelson
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
- Preservation Society home preserves, 100 modern recipes, Camilla Wynne
- Preserving, made at home, Dick & James Strawbridge
- The preservation kitchen, the craft of making and cooking with pickles, preserves, and aigre-doux, Paul Virant with Kate Leahy
- Yes, you can!, and freeze and dry it, too : the modern step-by-step guide to preserving food, Daniel Gasteiger
- Easy home preserving, Jean Paré
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- The complete preserving book, by the Canadian Living Test Kitchen ; [project editor, Christina Anson Mine]
- Canning and preserving for beginners, the essential canning recipes and canning supplies guide
- Naturally sweet food in jars, 100 preserves made with coconut, maple, honey, and more, Marisa McClellan ; photography by Steve Legato
- The art of preserving, ancient techniques and modern inventions to capture every season in a jar, Emma MacDonald with Susanna Tee
- The all new Ball book of canning and preserving, over 350 of the best canned, jammed, pickled, and preserved recipes, editor: Meredith L. Butcher
- Preserving basics, 77 recipes illustrated step by step, Jody Vassallo ; photographs by Clive Bozzard-Hill
- The homestead canning cookbook, simple, safe instructions from a certified master food preserver, Georgia Varozza
- The put 'em up! preserving answer book, 399 solutions to all your questions : canning, freezing, drying, fermenting, making infusions, Sherri Brooks Vinton, best-selling author of Put 'em up! and Put 'em up! fruit
- Ball canning back to basics, a foolproof guide to canning jams, jellies, pickles & more, senior editor, Betty Wong
- Mrs. Wheelbarrow's practical pantry, recipes and techniques for year-round preserving, Cathy Barrow ; photography by Christopher Hirsheimer and Melissa Hamilton
- The farm girl's guide to preserving the harvest, how to can, freeze, dehydrate, and ferment your garden's goodness, Ann Accetta-Scott ; foreword by Joel Salatin
- Preservation pantry, modern canning from root to top & stem to core, Sarah Marshall
- The canning kitchen, 101 simple small batch recipes, Amy Bronee
- How To Make Jams, Pickles and Preserves
- Saving the season, the essential guide to home canning, pickling, and preserving, by Kevin West