Incoming Resources
- Au revoir to all that, food, wine, and the death of France, Michael Steinberger
- Try this, traveling the globe without leaving the table, Danyelle Freeman
- The physiology of taste, or, meditations on transcendental gastronomy, Jean-Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford
- Bánh Mì, 75 Bánh Mì Recipes for Authentic & Delicious Vietnamese Sandwiches Including Lemongrass Tofu, Soy Ginger Quail, Sugarcane Shrimp Cake, and Honey-Glazed Beef, Jacqueline Pham
- A fork in the road, tales of food, pleasure & discovery on the road, edited by James Oseland
- Jay Rayner's last supper, one meal, a lifetime in the making, Jay Rayner
- Eating Mindfully, How to End Mindless Eating and Enjoy a Balanced Relationship with Food
- A fork in the road, tales of food, pleasure & discovery on the road, edited by James Oseland