Bibliograph

The roasted vegetable, how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads, Andrea Chesman

Type

Label

The roasted vegetable, how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads, Andrea Chesman

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The roasted vegetable

Responsibility statement

Andrea Chesman

Sub title

how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads

Classification