Roasting (Cooking)
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Roasting (Cooking)
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Roasting (Cooking)
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Incoming Resources
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- How to roast a pig, from oven-roasted tenderloin to slow-roasted pulled pork shoulder to the spit-roasted whole hog, Tom Rea
- Ruhlman's how to roast, foolproof techniques and recipes for the home cook, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- Ruhlman's how to roast, foolproof techniques and recipes for the home cook, Michael Ruhlman ; photographs by Donna Turner Ruhlman
- How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
- Epic 30-minute roasts, Maja Zver & Jernej Zver, founders of Jernej Kitchen
- The roasted vegetable, how to roast everything from artichokes to zucchini, for big, bold flavors in pasta, pizza, risotto, side dishes, couscous, salsa, dips, sandwiches, and salads, Andrea Chesman
- Roast revolution, contemporary recipes for revamped roast dinners, Kathy Kordalis ; photography by Mowie Kay
- Sunday roasts, a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb, by Betty Rosbottom ; photographs by Susie Cushner
- Year-round roasting, recipes & techniques for every occasion, recipes by Melanie Barnard, Brigit Binns, Amanda Haas, Tori Ritchie, Rick Rodgers, Bob & Coleen Simmons, and the editors of Williams-Sonoma ; photographs by Eric Wolfinger
- Field roast, 101 artisan vegan meat recipes to cook, share & savor, Tommy McDonald
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- Vegan roasting pan, let your oven do the hard work for you, with 70 simple one-pan recipes, Katy Beskow ; photography by Luke Albert
- Low & slow 2, the art of barbecue, smoke-roasting, and basic curing, by Gary Wiviott and Colleen Rush
- Dinner's in the oven, simple one-pan meals, Rukmini Iyer ; photographs by David Loftus
- Low & slow, the art and technique of braising, BBQ, and slow roasting, Robert Briggs ; Culinary Institute of America ; photography by Phil Mansfield
- Sheet pan paleo, 200 one-tray recipes for quick prepping, easy roasting and hassle-free clean up, Pamela Ellgen
- Roast, the new classics, Louise Franc
- Slow fires, mastering new ways to braise, roast, and grill, Justin Smillie with Kitty Greenwald ; photographs by Ed Anderson
- Roasting, favorite recipes & essential tips for chicken, beef, veggies & more, editors and contributors of Fine cooking
- Sunday roasts, a year's worth of mouthwatering roasts, from old-fashioned pot roasts to glorious turkeys and legs of lamb, by Betty Rosbottom ; photographs by Susie Cushner
- All about roasting, a new approach to a classic art, Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser
- Easy roasting, [simply delicious recipes for your perfect roast], [editors, Ellen Parnavelas and Miriam Catley]
- Low & slow, comfort food for cold nights, Louise Franc ; photographer, Chris Middleton
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- Sheet pan everything, deliciously simple one-pan recipes, Ricardo
- Vegetarian dinner's in the oven, one-pan vegetarian and vegan recipes, Rukmini Iyer ; photographs by David Loftus
- Roasting pan suppers, Rosie Sykes
- One pan & done, hassle-free meals from the oven to your table, Molly Gilbert
- Sheet pan, delicious recipes for hands-off meals, Kate Mcmillan ; photography by Ray Kachatorian
Outgoing Resources
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