Bibliograph

The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

Type

Label

The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The way we ate

Oclc number

844372841

Responsibility statement

[compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

Sub title

100 chefs celebrate a century at the American table

Classification