Name: The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more
ISBN: 9781476732725

The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

Type

Label

The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

Note

"A Touchstone Book."Includes index

Isbn

9781476732725

Lccn

cpl016234922013015938

Physical Description

xiii, 347 pages, colour illustrations, 24 cm.

Specific Material Designation

regular print

System control number

(OCoLC)844372841

Cover Art

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The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

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Calgary Public Library

The way we ate, 100 chefs celebrate a century at the American table, [compiled by] Noah Fecks + Paul Wagtouicz ; foreword by David Kamp ; with recipes from Jacques Pépin, Gael Greene, Daniel Boulud, Marcus Samuelsson, Melissa Clark,and more

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