- 5 ingredient healthy, simply delicious dishes for today's cooks, editor, Amy Glander
- The hungry fan's game day cookbook, 165 recipes for eating, drinking & watching sports, Daina Falk
- Food lovers' guide to San Diego, the best restaurants, markets & local culinary offerings, Maria Desiderata Montana
- Michael Symon's live to cook, recipes and techniques to rock your kitchen, Michael Symon ; with Michael Ruhlman ; foreward by Bobby Flay
- Women in the kitchen, twelve essential cookbook writers who defined the way we eat, from 1661 to today, Anne Willan
- My modern American table, recipes for inspired home cooks, Shaun O'Neale ; edited by Leda Scheintaub ; photography by Andrew Purcell ; foreword by Gordon Ramsay
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- The Recipe girl cookbook, dishing out the best recipes for entertaining and every day, Lori Lange ; photography by Matt Armendariz
- The spice merchant's daughter, recipes and simple spice blends for the American kitchen, Christina Arokiasamy
- The Institute of Domestic Technology presents the new homemade kitchen, Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates
- New American table, Marcus Samuelsson, with Heidi Sacko Walters ; photography by Paul Brissman
- Church suppers, an all-new collection ideal for potlucks, reunions, block parties & more, editor-in-chief: Catherine Cassidy ; editor, Hazel Wheaton
- Devour NYC, a cookbook : discover the most delicious, epic and occasionally outrageous foods of New York City, Greg Remmey and Rebecca West-Remmey, creators of @DEVOURPOWER
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina
- Simple beautiful food, recipes and riffs for everyday cooking, Amanda Frederickson
- Weber's new American barbecue, a modern spin on the classics, Jamie Purviance ; food photography by Tim Turner ; lifestyle photography by Michael Warren
- 100 recipes every woman should know, engagement chicken and 99 other fabulous dishes to get you everything you want in life, Cindi Leive, editor-in-chief and the editors of Glamour
- The A.O.C. cookbook, Suzanne Goin with wine notes by Caroline Styne ; photographs by Shimon and Tammar Rothstein
- Without reservations, [how to make bold, creative, flavorful food at home], Joey Altman with Jennie Schacht
- Tastes - Dinners with Mario Batali, A Recipe Sampler from America--Farm to Table, Jim Webster
- Kitchen gypsy, recipes and stories from a lifelong romance with food, by Joanne Weir ; photographs by Thomas J. Story ; foreword by Alice Waters
- What's Gaby cooking -- eat what you want, 125 recipes for real life, Gaby Dalkin ; photography by Matt Armendariz
- Mashed, beyond the potato, Holly Herrick ; photographs by Alexandra Defurio
- America's best breakfasts, favorite local recipes from coast to coast, Lee Brian Schrager and Adeena Sussman ; photographs by Evan Sung
- The Old farmer's almanac everyday cookbook, a guarantee of goodness every day!, [editor, Janice Stillman]
- The home cook, recipes to know by heart, Alex Guarnaschelli
- Family table, favorite staff meals from our restaurants to your home, Michael Romano & Karen Stabiner ; foreword by Danny Meyer ; photographs by Marcus Nilsson
- How to roast everything, a game-changing guide to building flavor in meat, vegetables, and more, the editors at America's Test Kitchen
- Earls: the cookbook, eat a little, eat a lot, 110 of your favourite recipes
- Betty Crocker's Good and easy cookbook, foreword by Amy Sherman
- All time best brunch, the editors at America's Test Kitchen
- My father's daughter, delicious, easy recipes celebrating family & togetherness, Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman
- Old-school comfort food, the way I learned to cook, Alex Guarnaschelli
- The Amish family cookbook, Jerry and Tina Eicher
- American heritage cookbook, classic regional dishes in 200 step by step recipes, Carla Capalbo & Laura Washburn
- Slow cooker revolution, volume 2, the easy prep edition, by the editors at America's Test Kitchen
- American cuisine, and how it got this way, Paul Freedman
- Betty Crocker Bisquick to the rescue, Betty Crocker
- The ultimate burger, plus DIY condiments, sides, and boozy milkshakes, America's Test Kitchen
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- 1,000 easy recipes, super fun food for every day, Food Network Magazine
- America's most wanted recipes, delicious recipes from your family's favorite restaurants, Ron Douglas
- Home style cooking, [420 favorites from real home cooks], Taste of Home Books ; [editor-in-chief, Catherine Cassidy ; editor, Janet Briggs]
- The Splendid table's how to eat supper, recipes, stories, and opinions from public radio's award-winning food show, Lynne Rossetto Kasper and Sally Swift
- What would Brian Boitano make?, fresh and fun recipes for sharing with family and friends, Brian Boitano ; photographs by Rina Jordan ; foreword by Giada De Laurentiis
- The best of everything restaurant recipes, 50 essential recipes for today's busy cook
- The mad, mad, mad, mad sixties cookbook, more than 100 retro recipes for the modern cook, by Rick Rodgers and Heather MacLean
- Two for the road, our love affair with American food, Jane and Michael Stern
- Masala Farm, stories and recipes from an uncommon life in the country, by Suvir Saran with Raquel Pelzel and Charlie Burd ; photographs by Ben Fink
- My Irish table, recipes from the homeland and Restaurant Eve, Cathal Armstrong & David Hagedorn ; photography by Scott Suchman