American cuisine, and how it got this way, Paul Freedman
Type
Label
American cuisine, and how it got this way, Paul Freedman
Language
eng
Bibliography note
Includes bibliographical references (pages [385]-429) and index
Illustrations
mapsillustrations
Index
no index presentindex present
Literary Form
non fiction
Main title
American cuisine
Nature of contents
legal articlesbibliography
Responsibility statement
Paul Freedman
Sub title
and how it got this way
Classification
Creator
Subject
Author
Incoming Resources
- Has instance2
Outgoing Resources
- Classification1
- Creator1
- Subject1
- Content3
- Author1