Incoming Resources
- Pickling, everything you need to know about the pickling process, ingredients, equipment, equivalents as well as problem solving techniques and recipes, Blue Flame Kitchen
- Pickles and preserves. --
- Complete book of home preserving, 400 delicious and creative recipes for today, edited by Judi Kingry and Lauren Devine
- 100 jams, jellies, pickles, & preserves, recipes and techniques for preserving fruits and vegetables, Gloria Nicol
- Canning and preserving for beginners, the essential canning recipes and canning supplies guide
- Jams, jellies, pickles & more, 201 easy ideas for canning & preserving, editor-in-chief, Catherine Cassidy ; editor, Janet Briggs ; food editors, James Schend, Peggy Woodward
- A green guide to traditional country foods, discover traditional ways to cure and smoke, pickle and preserve, make cheese, bake, and more, general editor, Henrietta Green ; additional text by Jenny Linford
- Fruits of the earth, 100 recipes for jams, jellies, pickles, and preserves, Gloria Nicol
- The quick pickle cookbook, recipes & techniques for making & using brined fruits & vegetables, Grace Parisi
- Best of Bridge home preserving, 120 recipes for jams, jellies, marmalades, pickles & more, text, Yvonne Tremblay, Jennifer MacKenzie, Sally Vaughan-Johnston and The Best of Bridge Publishing ; editor, Sue Sumeraj
- Pickled, from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling, Kelly Carrolata
- How To Make Jams, Pickles and Preserves
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Traditional country preserving, from freezing and drying to jams and pickles, how to preserve fruit and vegetables at home, Diana Peacock