Incoming Resources
- Seasonal preserves, Joanna Farrow
- Jam making month-by-month, the Jammy Bodger's guide to making jam, by Mel Sellings
- Toast & jam, modern recipes for rustic baked goods and sweet & savory spreads, Sarah Owens ; photographs by Ngoc Minh Ngo
- It starts with fruit, simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne, Happy Girl Kitchen Co. ; photography by Erin Scott
- Jams and preserves, more than 100 jam, chutney, and preserve recipes
- 100 jams, jellies, pickles, & preserves, recipes and techniques for preserving fruits and vegetables, Gloria Nicol
- Foolproof preserving, a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
- Homemade preserves and jams, over 90 recipes for luscious jams, tangy marmalades, crunchy chutneys, and more, Mary Tregellas
- Jam bake, inspired recipes for creating and baking with preserves, Camilla Wynne
- Jams, jellies, pickles & more, 201 easy ideas for canning & preserving, editor-in-chief, Catherine Cassidy ; editor, Janet Briggs ; food editors, James Schend, Peggy Woodward
- Fruits of the earth, 100 recipes for jams, jellies, pickles, and preserves, Gloria Nicol
- Jams & jellies in less than 30 minutes, Pamela Bennett
- Amish butters, salsas & spreads, making and canning sweet and savory jams, preserves, conserves, and more, Laura Anne Lapp
- Preserving with Pomona's pectin, the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more, Allison Carroll Duffy and the partners at Pomona's Universal Pectin
- Jams & jellies, our very best sweet & savory recipes, editor, Jan Miller
- The jam maker's garden, grow your own seasonal preserves, Holly Farrell ; photographs by Jason Ingram
- Sweet spreads, everything you need to know about making sweet spreds, as well as the proper ingredients, equipment and problem solving techniques, Blue Flame Kitchen
- The Blue Chair jam cookbook, Rachel Saunders ; photography by Sara Remington
- Best of Bridge home preserving, 120 recipes for jams, jellies, marmalades, pickles & more, text, Yvonne Tremblay, Jennifer MacKenzie, Sally Vaughan-Johnston and The Best of Bridge Publishing ; editor, Sue Sumeraj
- How To Make Jams, Pickles and Preserves
- The preservatory, seasonally inspired recipes for creating and using artisanal preserves, Lee Murphy ; photographs by Janis Nicolay
- Traditional country preserving, from freezing and drying to jams and pickles, how to preserve fruit and vegetables at home, Diana Peacock
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Artisanal preserves, small-batch jams, jellies, marmalades, and more, Madelaine Bullwinkel
- 175 best jams, jellies, marmalades & other soft spreads, Linda J. Amendt
- The book of preserves, Pam the Jam