Kaminsky, Peter
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- Contributor of15
- Barbecue sides, perfect slaws, salads, and snacks for your next cookout, Adam Perry Lang with Peter Kaminsky
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Mallmann on fire, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor
- The catch, sea-to-table recipes, stories & secrets, Ben Sargent with Peter Kaminsky ; photographs by Gabriela Herman
- Charred & scruffed, bold new techniques for explosive flavor on and off the grill, Adam Perry Lang with Peter Kaminsky
- Green fire, extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by William Hereford
- America, our next chapter : tough questions, straight answers, Chuck Hagel ; with Peter Kaminsky
- Seven fires, grilling the Argentine way, Francis Mallmann ; with Peter Kaminsky
- The essential New York Times grilling cookbook, more than 100 years of sizzling food writing and recipes, edited by Peter Kaminsky ; foreword by Mark Bittman
- The Chew, food, life, fun, edited by Peter Kaminsky and Ashley Archer
- The Chew what's for dinner?, 100 easy recipes for every night of the week, edited by Peter Kaminsky and Ashley Archer
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Good fat cooking, recipes for a flavor-packed, healthy life, Franklin Becker and Peter Kaminsky
- How to dress an egg, surprising and simple ways to cook dinner, Ned Baldwin and Peter Kaminsky ; photographs by Hirsheimer & Hamilton ; illustrations by Gerardo Blumenkrantz
- Celebrate!, cookbook, Sheila Lukins with Peter Kaminsky ; photographs by Melanie Acevado
- Creator of5
- Culinary intelligence, the art of eating healthy (and really well), by Peter Kaminsky
- Fly fishing, by Peter Kaminsky
- Fishing for dummies, by Peter Kaminsky, with new material by Greg Schwipps
- The fly fisherman's guide to the meaning of life, what a lifetime on the water has taught me about love, work, food, sex, and getting up early, Peter Kaminsky
- Culinary intelligence, the art of eating healthy (and really well), Peter Kaminsky
- Author of8
- Barbecue sides, perfect slaws, salads, and snacks for your next cookout, Adam Perry Lang with Peter Kaminsky
- Mallmann on fire, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by Santiago Soto Monllor
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Fly fishing, by Peter Kaminsky
- Green fire, extraordinary ways to grill fruits and vegetables, from the master of live-fire cooking, Francis Mallmann with Peter Kaminsky and Donna Gelb ; principal photography by William Hereford
- The sweet spot, dialing back sugar and amping up flavor, Bill Yosses & Peter Kaminsky with Kathleen Hackett ; photographs by Evan Sung
- Good fat cooking, recipes for a flavor-packed, healthy life, Franklin Becker and Peter Kaminsky
- How to dress an egg, surprising and simple ways to cook dinner, Ned Baldwin and Peter Kaminsky ; photographs by Hirsheimer & Hamilton ; illustrations by Gerardo Blumenkrantz
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