Incoming Resources
- Baked explorations, classic American desserts revisited, Matt Lewis, Renato Poliafito ; photographs by Tina Rupp
- Sweet spreads, delectable dessert boards for every occasion, Amber Olson, creator of SimplyMadeRecipes.com
- The fearless baker, scrumptious cakes, pies, cobblers, cookies, and quick breads that you can make to impress your friends and yourself, Emily Luchetti and Lisa Weiss
- Genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Farmers' market desserts, gorgeous fruit recipes from first prize peach pie to easy chocolate cherry cupcakes, by Jennie Schact ; photographs by Leo Gong
- Bourbon Desserts
- Baking with the Brass sisters, over 125 recipes for classic cakes, pies, cookies, breads, desserts, and savories from America's favorite home bakers, Marilynn Brass and Sheila Brass ; photography by Andy Ryan
- Rainbow bakes, 40 show-stopping sweet treats, Mima Sinclair ; photography by Danielle Wood
- Sinfully easy delicious desserts, Alice Medrich ; photographs by Sang An
- Unforgettable desserts, more than 140 memorable dessert recipes for all year round, Dede Wilson ; photography by Alexandra Grablewski
- Mary Engelbreit's fan fare cookbook, 120 dessert recipe favorites, illustrated by Mary Engelbreit ; recipes by friends and fans
- Pink princess cookbook, Barbara Beery
- Doggy desserts, homemade treats for happy, healthy dogs, by Cheryl Gianfrancesco
- 500 desserts, Wendy Sweetser
- Dessert of the day, 365 recipes for every day of the year, Kim Laidlaw ; photography by Erin Kunkel
- Bake it, don't fake it!, a pastry chef shares her secrets for impressive (and easy) from-scratch desserts, Heather Bertinetti ; foreword by Rachael Ray
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Sweet envy, deceptively easy desserts, designed to steal the show, Seton Rossini
- The Beekman 1802 heirloom dessert cookbook, 100 delicious heritage recipes from the farm and garden, Brent Ridge and Josh Kilmer-Purcell ; with Sandy Gluck ; photography by Paulette Tavormina
- Luscious lemon desserts, by Lori Longbotham ; photographs by Alison Miksch
- Baked elements, our 10 favorite ingredients, Matt Lewis & Renato Poliafito ; photographs by Tina Rupp
- Donuts, 50 sticky-hot donut recipes to make at home, Tracey Meharg
- Ovenless desserts, over 100 delicious no-bake recipes for the perfect cakes, ice creams, chocolates, pies, and more, Mamie Fennimore
- The creative kitchen, [over 100 food gifts to make and give], [editor-in-chief, Susan White Sullivan]
- Crazy sweet creations, Ann Reardon
- Quick and easy vegan bake sale, more than 150 delicious sweet and savory vegan treats perfect for sharing, Carla Kelly
- Modern éclairs, and other sweet and savory puffs, Jenny McCoy ; photography by Pernille Loof
- Delish insane sweets, bake yourself a little crazy : 100+ cookies, bars & bites inside!, Joanna Saltz & the editors of Delish
- Guilt-free sweet treats, delicious 300-calorie-or-less desserts, [editor, Lauren Kuczala]
- Best of the Pillsbury bake-off desserts, [editor, Sharon Secur]
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart ; photographs by Johnny Miller and others
- Baking day with Anna Olson, recipes to bake together, Anna Olsen
- Bobbette & Belle, classic recipes from the celebrated pastry shop, Allyson Bobbitt and Sarah Bell
- How To Make Sweets and Treats
- It's a pleasure, healthy sweet treats without gluten, dairy, and refined sugar, Virpi Mikkonen
- Plating for gold, a decade of dessert recipes from the World and National Pastry Team Championships, Tish Boyle, Michael Schneider
- Alternative baker, reinventing dessert with gluten-free grains and flours, written and photographed by Alanna Taylor-Tobin, creator of The Bojon Gourmet
- Treat yourself, 70 classic snacks you loved as a kid (and still love today), Jennifer Steinhauer ; photographs by James Ransom
- Out of the box desserts, simply spectacular semi-homemade sweets, Hayley Parker
- Neighborhood, hearty salads and plant-based recipes from home and abroad, Hetty McKinnon ; photography by Luisa Brimble
- The Taartwork Pies cookbook, grandmother's recipe, granddaughter's remix, Brittany Bennett, owner of Taartwork Pies
- Paleo sweets & treats, seasonally-inspired desserts that let you have your cake and your paleo lifestyle, too, Heather Connell
- Unforgettable desserts, more than 140 memorable dessert recipes for all year round, Dede Wilson ; photography by Alexandra Grablewski
- Sweet & easy vegan, treats made with whole grains and natural sweeteners, by Robin Asbell ; photographs by Joseph De Leo
- Desserts, 100 sweet but not sinful treats, Danny Seo
- Dessert, [62 essential recipes to eat smart, be fit, live well, editor, Heather Averett]
- Blue ribbon baking from a redneck kitchen, Francine Bryson ; foreword by Jeff Foxworthy
- Sweet Eats for All, 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours
- The chocolate deck, 50 luscious indulgences, by Lori Longbotham ; [photographs by William Meppen]
- Sweet alchemy, dessert magic, Yigit Pura with Seana Weaver ; photographs by Frankie Frankeny