Incoming Resources
- Vegan yum, the secrets to mastering plant-based cooking, Megan Sadd ; foreword by Dotsie Bausch
- The vegan cookbook, 100 sensational recipes to inspire and invigorate, Adele McConnell
- Bread & Butter, Gluten-Free Vegan Recipes to Fill Your Bread Basket, Erin McKenna ; photographs by Davide Luciano and Clarke Tolton
- Gluten-free and vegan holidays, celebrating the year with simple, satisfying recipes and menus, Jennifer Katzinger
- No-bake vegan desserts, incredibly easy plant-based cakes, cookies, brownies and more, Christina Leopold
- The happy herbivore cookbook, over 175 delicious fat-free and low-fat vegan recipes, Lindsay S. Nixon
- The plant-based cookbook for women, simple, healthy recipes to increase energy and balance hormones, Shannon Leparski, certified hormone specialist and author of The happy hormone guide
- The Paleo bread bible, more than 100 grain-free, dairy-free recipes for wholesome, delicious bread, Anna Conrad ; photography by J. Stanfield Photography
- Vegan chocolate, unapologetically luscious and decadent dairy-free desserts, by Fran Costigan ; photographs by Kate Lewis
- Skinny bitch bakery, Kim Barnouin
- Pana Chocolate, the recipes : raw. organic. handmade. vegan, editor, Vanessa Lanaway
- The Indian vegan kitchen, more than 150 quick and healthy homestyle recipes, Madhu Gadia
- Vegan boards, 50 gorgeous plant-based snack, meal, and dessert boards for all occasions, Kate Kasbee
- Plant power, protein-rich recipes for vegetarians and vegans, Annie Bell ; photography by Con Poulos
- Eat clean, live well, Terry Walters ; photography by Julie Bidwell
- Buddha bowls, for vegans, vegetarians and pescatarians, Tanja Dusy
- Protein ninja, power through your day with 100 hearty plant-based recipes that pack a protein punch, Terry Hope Romero
- Vegan for good, deliciously simple plant-based recipes for every day, Rita Serano ; photography by Clare Winfield
- 365 vegan smoothies, boost your health with a rainbow of fruits and veggies, Kathy Patalsky
- The 22-day revolution cookbook, unleash the life-changing health benefits of a plant-based diet, Marco Borges ; foreword by Ryan Seacrest
- Clean food, a seasonal guide to eating close to the source, Terry Walters ; photography by Gentl & Hyers
- BOSH! How to live vegan, save the planet and feel amazing, Henry Firth & Ian Theasby
- What vegans eat, over 100 simply delicious dishes, Brett Cobley
- Plant-powered families, over 100 kid-tested, whole-foods vegan recipes : includes tips for pleasing picky eaters, whipping up DIY staples, packing school lunches & more!, Dreena Burton ; foreword by Neal Barnard
- Grilling vegan style, 125 fired-up recipes to turn every bite into a backyard BBQ, John Schlimm ; photographs by Amy Beadle Roth
- Vegan roasting pan, let your oven do the hard work for you, with 70 simple one-pan recipes, Katy Beskow ; photography by Luke Albert
- 30-minute frugal vegan recipes, fast, flavorful plant-based meals on a budget, Melissa Copeland, creator of The stingy vegan
- The best vegan breakfast recipes, Celine Steen and Joni Marie Newman
- The plant kitchen, 100 easy recipes for vegan beginners, editor, Miriam Catley
- Cook. heal. go vegan!, a delicious guide to plant-based cooking for better health and a better world, Chef Bai, Bailey Ruskus
- Sweet utopia, simply stunning vegan desserts, by Sharon Valencik ; with photos by Milan Valencik
- Peace & parsnips, adventurous vegan cooking for everyone, Lee Watson ; photography by Alistair Richardson
- Eat, drink & be vegan, everyday vegan recipes worth celebrating, Dreena Burton
- The global vegan, more than 100 delicious plant-based recipes from around the world, Ellie Bullen
- Have your cake and vegan too, 50 dazzling and delicious cake creations, Kris Holechek
- The no meat athlete cookbook, whole food, plant-based recipes to fuel your workouts and the rest of your life, Matt Frazier and Stepfanie Romine
- The ultimate vegan cookbook for your instant pot, 80 easy and delicious plant-based recipes that you can make in half the time, Kathy Hester
- Unbelievably vegan, 100+ life-changing, plant-based recipes, Charity Morgan ; photographer, Emily Dorio
- Everything vegan, [250+ easy healthy recipes for food lovers and compassionate cooks], edited by Mary Margaret Chappell
- The natural vegan kitchen, recipes from the Natural Kitchen Cooking School, Christine Waltermyer ; [foreword by Rory Freedman]
- Oy Vey Vegan cookbook, by Estee Raviv ; food photography, Estee Raviv ; portrait photography, Craig Sklar and Kayla Casebeer
- The veggie-lover's Sriracha cookbook, 50 vegan "rooster sauce" recipes that pack a punch, Randy Clemens ; photography by Leo Gong
- The complete book of vegan compleating, an A-Z of zero-waste eating for the mindful vegan, Ellen Tout
- Hippie Lane, the cookbook, Taline Gabrielian ; photography by Petrina Tinslay, Sneh Roy and Omid Daghighi
- Making vegan frozen treats, 50 recipes for nondairy ice creams, sorbets, granitas, and other delicious desserts, Nicole Weston
- Vegan Richa's everyday kitchen, epic anytime recipes with a world of flavor, Richa Hingle
- Another fork in the trail, vegetarian and vegan recipes for the backcountry, Laurie Ann March
- Vegan finger foods, more than 100 crowd-pleasing recipes for bite-size eats everyone will love, Celine Steen and Tamasin Noyes
- Vegan planet, more than 425 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Vegan desserts, sumptuous sweets for all occasions, Hannah Kaminsky