Cooking, Canadian
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Cooking, Canadian
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Cooking, Canadian
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Incoming Resources
- More food that really schmecks, Edna Staebler
- Nothing more comforting, Canada's heritage food, Dorothy Duncan
- Dietitians of Canada cook!, 275 recipes celebrate food from field to table, Mary Sue Waisman
- Speaking in cod tongues, a Canadian culinary journey, Lenore Newman ; foreword by Sarah Elton
- Seven spoons, my favorite recipes for any and every day, Tara O'Brady
- Rose Murray's Canadian Christmas cooking, the classic guide to holiday feasts
- Feast, recipes and stories from a Canadian road trip, Lindsay Anderson & Dana Vanveller ; foreword by chef Lynn Crawford
- The complete Canadian Living cookbook, 350 recipes from Elizabeth Baird and the kitchen Canadians trust most, from the Canadian Living Test Kitchen
- Back to basics, 100 simple classic recipes with a twist, Michael Smith ; photography by Ryan Szulc
- Decades of decadence, an abundance of epic eats, Rebecca Klemke
- Rose Reisman's meal revolution, recipes inspired by Canada's new food guide
- Food for the family
- A taste of Canada, a culinary journey, Rose Murray ; foreword by Elizabeth Baird
- Oh! 1001 homemade Canadian recipes, volume 1, Wendy Ross
- A taste of the Canadian Rockies cookbook, [compiled] by Myriam Leighton and Chip Olver
- Blue Ribbon cook book, prepared especially for everyday use in Canadian homes
- Calgary eats, signature recipes from the city's best restaurants and bars, Gail Norton, Karen Ralph
- Pioneer kitchens, our heritage from many lands, by Southern Alberta Pioneers, [edited by Edweena Mair]
- Hut cuisine, M.A.D. Reynold's good cooking from Halfway Cabin, Mark Reynolds. --
- The Canadian harvest cookbook, Sayers Bajger, Darcy
- Sing for your supper, [celebrating the great meals Blue Rodeo enjoyed during the making of In Our Nature], recipes by Kate Boothman
- Cedar + salt, Vancouver Island recipes from forest, farm, field, and sea, DL Acken and Emily Lycopolus
- Molasses inspirations, Joy Crosby
- More than poutine, favourite foods from my home and native land, Marie Porter ; photography by Michael Porter
- Niqiliurniq, a cookbook from Igloolik, Micah Arreak, Annie Désilets, Lucy Kappianaq, Glenda Kripanik, Kanadaise Uyarasuk
- Robin Hood flour cook book. --
- Mennonite girls can cook, Lovella Schellenberg ... [et al.]
- Calgary cooks, recipes from the city's top chefs, edited by Gail Norton, Karen Ralph ; foreword by John Gilchrist
- Apples to oysters, a food lover's tour of Canadian farms, Margaret Webb
- The Canadian cookbook, history, folklore & recipes with a twist, Jennifer Ogle, Gregory Kennedy
- Kate Aitken's Canadian cook book, introduction by Elizabeth Driver ; essays by the Aitken family
- Country classics. --
- Edmonton cooks, signature recipes from the city's best chefs, Tina Faiz & Leanne Brown
- Canadian harvest cookbook, Jennifer Sayers, James Darcy
- Jean Paré, an appetite for life : the inspiring story of Canada's most popular cookbook author, by Judy Schultz
- Homegrown, celebrating the Canadian foods we grow, raise and produce, by Mairlyn Smith, PHEc ; with recipes from the Ontario Home Economics Association
- You gotta eat here!, Canada's favourite hometown restaurants and hidden gems, John Catucci and Michael Vlessides
- Montreal cooks, a tasting menu from the city's leading chefs, Jonathan Cheung, Tays Spencer ; foreword by Gail Simmons
- Vancouver eats, signature recipes from the city's best restaurants, Joanne Sasvari
- Fresh & frugal, easy and affordable recipes for market-fresh local food!, Craig Flinn
- Feast, recipes & stories from a Canadian road trip, Lindsay Anderson & Dana VanVeller ; foreword by chef Lynn Crawford
- True north, Canadian cooking from coast to coast, Derek Dammann and Chris Johns ; foreword by Jamie Oliver ; photography by Farah Khan with additional photography by Alison Slattery
- The Lunchbox Theatre cookbook
- Canadian favourites, cook book, compiled by a committee of C.C.F. women from favourite recipes submitted by housewives across the country
- Nothing more comforting, Canada's heritage food, Dorothy Duncan
- The Skoki cookbook, trailblazing through history and culinary delights , Katie Mitzel
- Hawksworth, the cookbook, by chef David Hawksworth with Jacob Richler & Stéphanie Noël ; photography by Clinton Hussey ; foreword by chef Philip Howard
- Recipes from the Valley
- Great Canadian cuisine, the contemporary flavours of Canadian Pacific Hotels, Anita Stewart ; with a foreword by Elizabeth Baird
- A century of Canadian home cooking, 1900 through the '90s, by Carol Ferguson, Margaret Fraser. --
Outgoing Resources
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