COOKING / General
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COOKING / General
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COOKING / General
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Incoming Resources
- A platter of figs and other recipes, David Tanis
- Party popcorn, 75 creative recipes for everyone?s favorite snack, Ashton Epps Swank ; photography by Jason Wyche
- The soul of a chef, the journey toward perfection, by Michael Ruhlman
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- Foods for health, choose and use the very best foods for your family and our planet, Barton Seaver, P.K. Newby, Sc.D., M.P.H., nutrition scientist
- Everyday bento, 50 cute and yummy lunches to go, Wendy Thorpe Copley
- Note-by-note cooking, the future of food, Hervé This ; translated by M.B. DeBevoise
- Sweet Eats for All, 250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours
- Come home to supper, 200 casseroles, skillets, and sides (desserts too!) to feed your family with love, Christy Jordan
- Good and cheap, eat well on $4/day, Leanne Brown
- Cooking with Frank's redhot cayenne pepper sauce, 50 delicious recipes that bring the heat, Rachel Rappaport ; Katherine Furman, acquisitions editor ; Claire Chun, managing editor ; Alice Riegert, project editor ; Beverly McGuire, editor
- The 22-day revolution cookbook, the ultimate resource for unleashing the life-changing health benefits of a plant-based diet, Marco Borges
- Flavor flours, Alice Medrich with Maya Klein
- Gluten-free family favorites, the 75 go-to recipes you need to feed kids and adults all day, every day, by Kelli and Peter Bronski
- Awesome coconut milk recipes, tasty ways to bring coconuts from the palm tree to your plate, edited and introduced by Nicole Smith
- Field guide to candy, how to identify and make virtually every candy imaginable, by Anita Chu ; photography by Tucker + Hossler
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- Eat what you love everyday, Marlene Koch ; photographs by Steve Legato
- Harold Dieterle's kitchen notebook, hundreds of recipes, tips, and techniques for cooking like a chef at home, Harold Dieterle and Anew Friedman ; photography by Daniel Krieger ; illustrations by Eve Hammer
- Instant pot weekday meals, more than 100 delectable dishes made in your multipurpose cooker, Oxmoor House
- Recipe for success, an insider's guide to bringing your natural food to market, Abigail Steinberg
- The Homebrewer's handbook, an illustrated beginner's guide, Matthew Schaefer
- Bake me I'm yours--Cake pops, over 30 designs for fun sweet treats, Carolyn White
- Dessert mashups, Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More, Dorothy Kern
- Instant pot all-time best recipes, more than 100 easy dishes, Oxmoor House
- Mayim's vegan table, more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
- Vegan vitality, your complete guide to an active, healthy, plant-based lifestyle, Karina Inkster
- A Jewish baker's pastry secrets, recipes from a New York baking legend for strudel, stollen, danish, puff pastry, and more, George Greenstein, with Elaine Greenstein, Julia Greenstein, and Isaac Bleicher
- One good dish, David Tanis
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The seasoned life, food, family, faith, and the joy of eating well, Ayesha Curry
- Heritage, Sean Brock
- Eat the year, 366 fun and fabulous food holidays to celebrate every day, [Steff Deschenes]
- Real food fermentation, preserving whole fresh food with live cultures in your home kitchen, Alex Lewin
- The calories in, calories out cookbook, 200 everyday recipes that take the guesswork out of counting calories : plus, the exercise it takes to burn them off, Catherine Jones and Elaine Trujillo, MS, RDN ; introduction by Malden Nesheim, PhD
- The Paleo diet cookbook, more than 150 recipes for Paleo breakfasts, lunches, dinners, snacks, and beverages, Loren Cordain ; with Nell Stephenson and Lorie Cordain
- Best served wild, real food for real adventures, Brendan Leonard & Anna Brones
- Fresh & fast vegetarian, recipes that make a meal, Marie Simmons ; photographs by Luca Trovato
- Wintersweet, seasonal desserts to warm the home, Tammy Donroe Inman
- The 5:2 fast diet cookbook, 150 easy fat-burning recipes under 300 calories
- Kitchen, recipes from the heart of the home, Nigella Lawson ; photographs by Lis Parsons
- Making dough, recipes and ratios for perfect pastries, Russell Van Kraayenburg
- YumUniverse, infinite possibilities for a gluten-free, plant-powerful, whole-food lifestyle : over 150 recipes, Heather Crosby, founder of YumUniverse.com ; foreword by Brendan Brazier, former professional Ironman triathlete and author of the Thrive book series Heather Crosby
- Golden, sweet & savory baked delights from the ovens of London's Honey & Co, sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- Heating up the kitchen, Jill Shalvis
- Sew Birthday Fun, Beautiful Projects for Special Celebrations
- More than meatballs, from arancini to zucchini fritters and everything in between, Michele Anna Jordan ; foreword by L. John Harris ; photography by Liza Gershman
- Bread & Butter, Gluten-Free Vegan Recipes to Fill Your Bread Basket, Erin McKenna ; photographs by Davide Luciano and Clarke Tolton
- Kitchen creativity, unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs, Karen Page ; photographs by Andrew Dornenburg
- Afternoon tea, delicious cakes, pastries, biscuits and savouries for every day and special occasions, Sue Simkins
Outgoing Resources
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