Calgary Public Library

The new classics cookbook, 1,000 recipes + expert advice, tips & tales, The editors of Saveur ; editor-in-chief, James Oseland ; executive editor, Helen Rosner ; managing editor, Camille Rankin - (pbk)

Format
(pbk)
Label
The new classics cookbook, 1,000 recipes + expert advice, tips & tales, The editors of Saveur ; editor-in-chief, James Oseland ; executive editor, Helen Rosner ; managing editor, Camille Rankin - (pbk)
Note
At head of title: SaveurSubtitle from coverIncludes indexes
Edition
First edition.
Isbn
9781681884271
Physical Description
624 pages, illustrations (chiefly colour), 26 cm.
Specific Material Designation
regular print
System control number
(OCoLC)873006898
Cover Art
Mapped to