The elements of cooking, translating the chef's craft for every kitchen, Michael Ruhlman ; [introduction by Anthony Bourdain]
Label
The elements of cooking, translating the chef's craft for every kitchen, Michael Ruhlman ; [introduction by Anthony Bourdain]
Note
Includes bibliographical references
Isbn
9780743299787
Lccn
cpl006332612007014584
Physical Description
245 p.
System control number
(OCoLC)123029562
Cover Art
Provider
Mapped to
Incoming Resources
- Item of1