Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn
Type
Classification
1
Creator
1
Subject
4
Content
2
Author
1
Label
Cheese, wine, and bread, discovering the magic of fermentation in England, Italy, and France, Katie Quinn
Language
eng
Bibliography note
Includes bibliographical references (page 367) and index
Illustrations
illustrations
Index
index present
Literary form
non fiction
Main title
Cheese, wine, and bread
Nature of contents
bibliography
Responsibility statement
Katie Quinn
Sub title
discovering the magic of fermentation in England, Italy, and France
Incoming Resources
- Has instance1