Design and equipment for restaurants and foodservice, a management view, Chris Thomas,Ed Norman, Costas Katsigris - (hardback)
Format
(hardback)
Label
Design and equipment for restaurants and foodservice, a management view, Chris Thomas,Ed Norman, Costas Katsigris - (hardback)
Edition
Fourth edition.
Isbn
9781118297742
Lccn
2013019342
Physical Description
ix, 515 pages.
System control number
(OCoLC)881367843
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