Food preferences
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Food preferences
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Food preferences
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Incoming Resources
- Subject of25
- Fast metabolism food Rx, 7 powerful prescriptions to feed your body back to health, Haylie Pomroy with Eve Adamson
- Is your job making you fat?, how to lose the office 15... and more!, Ken Lloyd, PhD, Stacey Laura Lloyd
- Smart fat, eat more fat, lose more weight, get healthy now, Steven Masley, M.D. and Jonny Bowden, Ph.D., C.N.S
- Thin from within, the powerful self-coaching program for permanent weight loss, Joseph J. Luciani, Ph.D
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- The carnivore's man!festo, eating well, eating responsibly, and eating meat, Patrick Martins ; with Mike Edison ; foreword by Alice Waters ; drawings by Anne Saxelby
- Grow food, cook food, share food, perspectives on eating from the past and a preliminary agenda for the future, Ken Albala
- The omnivore's dilemma, a natural history of four meals, Michael Pollan
- How not to die, discover the foods scientifically proven to prevent and reverse disease, Michael Greger, M.D., with Gene Stone
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- How not to die, [discover the foods scientifically proven to prevent and reverse disease], Michael Greger, with Gene Stone
- Meathooked, the history and science of our 2.5-million-year obsession with meat, Marta Zaraska
- Think and eat yourself smart, a neuroscientific approach to a sharper mind and healthier life, Caroline Leaf
- True wellness for your gut, combine the best of Western and Eastern medicine for optimal digestive and metabolic health, Catherine Kurosu, MD, LAc, Aihan Kuhn, CMD, OBT ; foreword by Michael M. Zanoni, PhD, LAc
- Reader's Digest quintessential guide to healthy eating, the truth behind the foods we eat and what to choose for optimum health
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- Why we love dogs, eat pigs and wear cows, an introduction to carnism, Melanie Joy, PhD ; foreword by Yuval Noah Harari
- The foie gras wars, how a 5,000-year-old delicacy inspired the world's fiercest food fight, Mark Caro
- The art of simple food II, recipes, flavor, and inspiration from the new kitchen garden, Alice Waters ; with Kelsie Kerr, and Patricia Curtan ; illustrations by Patricia Curtan
- The story of food, an illustrated history of everything we eat, consulting editor, Jill Norman
- The adventurous foodie, 700 foods you should try from around the world, Alexandre Stern
- The tastemakers, why we're crazy for cupcakes but fed up with fondue : (plus baconomics, superfoods, and other secrets from the world of food trends), David Sax
- Gandhi's search for the perfect diet, eating with the world in mind, Nico Slate
Outgoing Resources
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