Calgary Public Library

Fermenting, pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese, and more!, Wardee Harmon - (paperback)

Carrier category
1
Media category
1
Mapped to
1
Format
(paperback)
Label
Fermenting, pickles, kimchi, kefir, kombucha, sourdough, yogurt, cheese, and more!, Wardee Harmon - (paperback)
Edition
First American edition.
ISBN
9781615649907
Physical description
viii, 328 pages, illustrations, 24 cm
Specific material designation
regular print
Cover art

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