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Cooks -- United States -- Interviews
Resource Information
The concept Cooks -- United States -- Interviews represents the subject, aboutness, idea or notion of resources found in Calgary Public Library.

The Resource Cooks -- United States -- Interviews
Label
Cooks -- United States -- Interviews
Focus
  • Cooks
Sub Focus
  • Interviews
  • United States

6 Items that share the Concept Cooks -- United States -- Interviews

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What chefs feed their kids : recipes and techniques for cultivating a love of good food, Fanae Aaron ; food photography by Viktor Budnik, (electronic resource)
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Anthony Bourdain : the last interview and other conversations, with an introduction by Helen Rosner
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Chef's night out : from four-star restaurants to neighborhood favorites : 100 top chefs tell you where (and how) to enjoy America's best, Andrew Dornenburg and Karen Page ; photography by Michael Donnelly
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Julia Child : the last interview and other conversations, edited and with an introduction by Helen Rosner
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Somethingtofoodabout : exploring creativity with innovative chefs, Questlove with Ben Greenman ; photography, Kyoko Hamada
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Wanderlust's find your true fork : journeys in healthy, delicious, and ethical eating, [edited by] Jeff Krasno with Maria Zizka & Grace Edquist
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Context

Context of Cooks -- United States -- Interviews

Subject of

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  • Anthony Bourdain : the last interview and other conversations
  • Chef's night out : from four-star restaurants to neighborhood favorites : 100 top chefs tell you where (and how) to enjoy America's best
  • Julia Child : the last interview and other conversations
  • Somethingtofoodabout : exploring creativity with innovative chefs
  • Wanderlust's find your true fork : journeys in healthy, delicious, and ethical eating
  • What chefs feed their kids : recipes and techniques for cultivating a love of good food

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/resource/jD3gvSHP3Zs/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/resource/jD3gvSHP3Zs/">Cooks -- United States -- Interviews</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.calgarylibrary.ca/resource/jD3gvSHP3Zs/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.calgarylibrary.ca/resource/jD3gvSHP3Zs/">Cooks -- United States -- Interviews</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.calgarylibrary.ca/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.calgarylibrary.ca/">Calgary Public Library</a></span></span></span></span></div>
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