From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
Label
From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
Isbn
9781603583282
Lccn
cpl016755862013019887
Physical Description
xxii, 322 pages, colour illustrations, 27 cm.
Specific Material Designation
regular print
System control number
(OCoLC)841898364
Cover Art
Mapped to
Incoming Resources
- Item of1