Bibliograph

Diabetes cookbook for Canadians for dummies, Ian Blumer, Cynthia Payne

Type

Label

Diabetes cookbook for Canadians for dummies, Ian Blumer, Cynthia Payne

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Diabetes cookbook for Canadians for dummies

Medium

electronic resource

Nature of contents

dictionaries

Oclc number

669632209

Responsibility statement

Ian Blumer, Cynthia Payne

Summary

Over 100 delicious, easy-to-prepare recipes that will help any food lover manage and live with diabetesOver two million Canadians have diabetes--with 10 percent living with type 1 diabetes, and the remaining type 2. With recipes reflecting Canada's diverse, multicultural population, this unique cookbook contains over a hundred mouthwatering recipes for everything from tempting appetizers like feta bruschetta and toasted walnut hummus to entrees like tandoori chicken and glazed asian lamb. Desserts and satisfying snacks aren't off the menu, either--the book contains recipes for sour cream choco

Table Of Contents

Cover; Table of Contents; Title Page; Introduction; Part I: Diabetes and You; Chapter 1: Diabetes 101: Discovering the Basics; Chapter 2: You Are What You Eat; Chapter 3: You Are How You Eat; Chapter 4: Staying Healthy through Nutrition; Part II: Cooking and Meal-Planning Essentials; Chapter 5: Getting Equipped; Chapter 6: Successful Food Shopping; Part III: Healthy Eating: Natural, Nutritious Recipes; Chapter 7: Rise and Shine with Breakfast; Chapter 8: Savory Soups; Chapter 9: Snazzy Salads; Chapter 10: Appealing Appetizers; Chapter 11: Creative Carbohydrate Concoctions

Classification